I have had the Ooni KODA 16 first generation for about 4-5 years - after the initial learning curve, I really liked it. (Debated for awhile re: purchasing the new KODA 2 Pro) Absolutely Love it. Have only done a couple pizzas so far. World of difference from my old Ooni - not that it was bad. )Looking forward to cooking a few other things with this oven. Excellent and easy to use. Very satisfied.
Decided to upgrade my oven to a more profesional one, coming from a off brand 12" from the pandemic era, and what a difference it has been, my first pizza came great, I still palying with the temp settings a bit, but for my first try on this oven I had people wanting more. . . 2 wasn't enough. . . . . good product
So far so good we burned a couple but we’re slowly getting the hang of it. Seems like getting that stone nice and hot right out of the gate and then turning down the heat a bit when the pie goes in is the secret. Let me know if you guys have any other feedback for newbies and yes, I have the app but we love your product. Thank you.
Oven has a very quick learning curve. We were making incredible pizza as first timers by our second time cooking. SO much better than cooking in the oven. 😂
Love this machine but as of right now the hottest we’ve been able to take it is 560 degrees. I have contacted service and will try again. Even at the low temps we’ve made some good pizzas. But it must live up to standards you’ve set.