Customer reviews from Ooni
Ooni - Koda 2 Max Gas-Powered Outdoor Pizza Oven - Black
Average customer rating
4.2
(97 Reviews)
Rating breakdown 97 reviews
5 Stars
62
4 Stars
11
3 Stars
12
2 Stars
4
1 Star
8
Customer Reviews for Ooni - Koda 2 Max Gas-Powered Outdoor Pizza Oven - Black
Customer Rating
2
Cooks top down
on November 13, 2024
Posted by: James
Why put the pizza on bricks if your just going to scorch it from the top at 800 degrees? The bricks should be doing the cooking not pouring flame out the sides. Probably good for people looking for a fun little project but not a quality design.
Written by a customer while visiting Ooni
Customer Rating
5
Ooni Review: A Pizza Lover’s Dream Come True
on November 24, 2024
Posted by: Frederico L.
As true pizza—or should we say “zza”—lovers, we’ve tried almost every pizza maker out there, but nothing compares to the taste and design of Ooni! If you’re a fan of authentic Neapolitan pizza like us (and maybe even channel your inner Dave Portnoy), this is the pizza maker you need in your life.
We own both the small and large Ooni models, and they’ve been game-changers for our pizza nights. We grab fresh dough from our local pizza shop, and in just 5-7 minutes, we’re serving up restaurant-quality pizzas right from our backyard. The results? Crispy, perfectly charred crusts and that authentic wood-fired flavor—all at home!
Ooni’s quality and performance make it stand out from all the “off-the-shelf” pizza makers we’ve tried in the past. A big thanks to Ooni for making such amazing products. Keep innovating because you’ve got lifelong fans here! 🍕🙌
Written by a customer while visiting Ooni
Customer Rating
3
Couldn't heat it up in 1 hour
on November 27, 2024
Posted by: Luka M.
[This review was collected as part of a promotion.] We were heating it up to make some napoletana and It just couldn't get up both sides to the maximum heat. We gave up after 90 minutes of max heating.
Written by a customer while visiting Ooni
Customer Rating
5
Great fun oven, spacious, uneven heat though
on December 5, 2024
Posted by: Nemil
This thing is amazing so far. First time making neopolitan at home, used sourdough starter for dough.
Oven was left on for almost 45 minutes on full blast but wouldn't get above 715F. After baking one pizza, the bottom was a little underdone, so I lowered the heat on both burners. After lowering both dials the oven some how cranked up to 760F and was rising. Idk what's up with that. Lowering it further then got the temp lower eventually.
Also the right side reads 30-50 degrees hotter than the left side when both dials were at the same setting.
Either way I'm excited to keep using this thing. It's a beast.
Oven was left on for almost 45 minutes on full blast but wouldn't get above 715F. After baking one pizza, the bottom was a little underdone, so I lowered the heat on both burners. After lowering both dials the oven some how cranked up to 760F and was rising. Idk what's up with that. Lowering it further then got the temp lower eventually.
Also the right side reads 30-50 degrees hotter than the left side when both dials were at the same setting.
Either way I'm excited to keep using this thing. It's a beast.
Written by a customer while visiting Ooni
Customer Rating
5
Amazing pizza oven
on December 27, 2024
Posted by: Ilge A.
[This review was collected as part of a promotion.] Excellent pizza oven! We use it multiple times a week and the results are amazing. It heats up fast, keeps heat well even for cooking 3+ pizzas in close succession. The size is great for larger or multiple pizzas and an evenly cooked crust.
Written by a customer while visiting Ooni
Customer Rating
5
Excellent design and even heating
on January 5, 2025
Posted by: William S.
[This review was collected as part of a promotion.] Excellent design and even heating
20" size is terrific
20" size is terrific
Written by a customer while visiting Ooni
Customer Rating
5
Ooni Supersized
on January 11, 2025
Posted by: Daniel R.
[This review was collected as part of a promotion.] Upgraded from Koda 16. The extra space is a game changer. It makes cooking 12-15” pizzas so much easier and it makes cooking 16-20” pizzas possible. Love the independently adjustable burners on the sides. It does take longer to heat up the oven though.
Written by a customer while visiting Ooni
Customer Rating
4
Solid oven with short learning curve
on January 15, 2025
Posted by: MJ
Solid oven with a lot of space for cooking that reduces the risk of burning the sides of the crust (I have cooked some pizzas with the side crust a little to charred - it happens). It did take me a while to learn how to light the burners consistently but now it's automatic. I have cooked Neapolitan / NYC / and Chicago thin crust on this oven with great results. Other than Neapolitan - to get the crust leopard spots / top done my best results happen when I heat the oven for 35 minutes to get the stones hot - then reduce the temperature to 600 (NYC) or 550 (Chicago thin crust) for cooking. This results in a nicely done top and bottom (crust). My recommendation would be to to purchase the Cover and a turning peel (essential). Also, there are a lot of dough recipes on YouTube that will help you make the type of pizza you want.
Written by a customer while visiting Ooni