Customer reviews from Ooni
Ooni - Koda 2 Max Gas-Powered Outdoor Pizza Oven - Black
Average customer rating
4.2
(93 Reviews)
Rating breakdown 93 reviews
5 Stars
59
4 Stars
10
3 Stars
12
2 Stars
4
1 Star
8
Customer Reviews for Ooni - Koda 2 Max Gas-Powered Outdoor Pizza Oven - Black
Customer Rating
5
its a beast
on August 3, 2024
Posted by: Karl Z.
[This review was collected as part of a promotion.] Great oven. I am the chef at a country club in Oregon. I first bought the Koda 16 for home use and to see if it could hold up to potentially use as a pop up pizza offering at the club. While the 16 worked great at home, I didn't feel it was up to semi commercial use. Then I saw the Koda 24. I bought it to make pizza on the course for our invitational tournament and it exceeded expectations. The members were wowed by the quality of the pizza and I'm sure more than a couple have ordered them for themselves. Nice new tool in our kitchen.
Written by a customer while visiting Ooni
Customer Rating
5
Family
on August 6, 2024
Posted by: Steven N.
[This review was collected as part of a promotion.] If you want your family over all the time… purchase one of these!!! They love to throw whatever they want on them and boom they are done and delicious.
Tip: Use 00 Flour on the pizza board when transferring to oven so there is no issue sliding it off the board and also make sure dough is room temperature.
Written by a customer while visiting Ooni
Customer Rating
5
Nice unit only issue is
on August 6, 2024
Posted by: ROBERT M.
[This review was collected as part of a promotion.] Nice unit only issue is trying to fire it up. It takes a while for the propane to flood the tube for it to ignite you have to keep going back-and-forth until it gets going
Written by a customer while visiting Ooni
Customer Rating
5
A thing of beauty
on August 6, 2024
Posted by: Charles O.
[This review was collected as part of a promotion.] This is my third pizza oven. Frist oven was an Alfa wood burning Ciao great oven, looked cool but difficult to keep temps up for multiple pies. The second was Koda 12. Once again great oven, easy to control temp . Took advantage of the upgrade program to get the 2 Max. Best thing I have ever done.First pizza was Detroit style… turned out great. This last weekend did Neapolitan, tossed two pies next to each other… both turned out perfect.
Written by a customer while visiting Ooni
Customer Rating
3
No pizza yet
on August 8, 2024
Posted by: William C.
[This review was collected as part of a promotion.] I have been making beautiful tasting crispy pizza on my Big Green Egg for years. So far with its huge learning curve this oven was a bad investment. I have yet to make an edible pizza.
Written by a customer while visiting Ooni
Customer Rating
2
Not a hot as promised
on August 9, 2024
Posted by: frankie g.
[This review was collected as part of a promotion.] The oven is supposed to reach 900deg. After 45 minutes of pre heat and of course following the steps to a “t” I can reach temperatures of about 750deg. Can’t make Neapolitan style pizzas as promised. Just a pricey outdoor oven.
Written by a customer while visiting Ooni
Customer Rating
3
Tricky
on August 13, 2024
Posted by: Patrick L.
[This review was collected as part of a promotion.] Great for Neopolitan however cooking large NY or new haven style it's very tricky. The preheat, timing and recharging for the next pizza is a song and dance. Consistency is a huge challenge. It's not the top for the job, NY, NH needs a longer bake at lower temp. This over can't retain the bheat level.
Written by a customer while visiting Ooni
Customer Rating
3
Good oven
on August 14, 2024
Posted by: Lawrence W.
[This review was collected as part of a promotion.] Nice oven. Only issue is I can’t clean the stone in the traditional way by heating the oven and burning off the residue. It doesn’t have a front door.
Written by a customer while visiting Ooni