Customer reviews from Ooni
Ooni - Koda 2 Max Gas-Powered Outdoor Pizza Oven - Black
Average customer rating
4.1
(70 Reviews)
Rating breakdown 70 reviews
5 Stars
43
4 Stars
6
3 Stars
10
2 Stars
4
1 Star
7
Customer Reviews for Ooni - Koda 2 Max Gas-Powered Outdoor Pizza Oven - Black
Customer Rating
5
Family
on August 6, 2024
Posted by: Steven N.
[This review was collected as part of a promotion.] If you want your family over all the time… purchase one of these!!! They love to throw whatever they want on them and boom they are done and delicious.
Tip: Use 00 Flour on the pizza board when transferring to oven so there is no issue sliding it off the board and also make sure dough is room temperature.
Written by a customer while visiting Ooni
Customer Rating
5
Nice unit only issue is
on August 6, 2024
Posted by: ROBERT M.
[This review was collected as part of a promotion.] Nice unit only issue is trying to fire it up. It takes a while for the propane to flood the tube for it to ignite you have to keep going back-and-forth until it gets going
Written by a customer while visiting Ooni
Customer Rating
5
A thing of beauty
on August 6, 2024
Posted by: Charles O.
[This review was collected as part of a promotion.] This is my third pizza oven. Frist oven was an Alfa wood burning Ciao great oven, looked cool but difficult to keep temps up for multiple pies. The second was Koda 12. Once again great oven, easy to control temp . Took advantage of the upgrade program to get the 2 Max. Best thing I have ever done.First pizza was Detroit style… turned out great. This last weekend did Neapolitan, tossed two pies next to each other… both turned out perfect.
Written by a customer while visiting Ooni
Customer Rating
3
No pizza yet
on August 8, 2024
Posted by: William C.
[This review was collected as part of a promotion.] I have been making beautiful tasting crispy pizza on my Big Green Egg for years. So far with its huge learning curve this oven was a bad investment. I have yet to make an edible pizza.
Written by a customer while visiting Ooni
Customer Rating
2
Not a hot as promised
on August 9, 2024
Posted by: frankie g.
[This review was collected as part of a promotion.] The oven is supposed to reach 900deg. After 45 minutes of pre heat and of course following the steps to a “t” I can reach temperatures of about 750deg. Can’t make Neapolitan style pizzas as promised. Just a pricey outdoor oven.
Written by a customer while visiting Ooni
Customer Rating
3
Tricky
on August 13, 2024
Posted by: Patrick L.
[This review was collected as part of a promotion.] Great for Neopolitan however cooking large NY or new haven style it's very tricky. The preheat, timing and recharging for the next pizza is a song and dance. Consistency is a huge challenge. It's not the top for the job, NY, NH needs a longer bake at lower temp. This over can't retain the bheat level.
Written by a customer while visiting Ooni
Customer Rating
3
Good oven
on August 14, 2024
Posted by: Lawrence W.
[This review was collected as part of a promotion.] Nice oven. Only issue is I can’t clean the stone in the traditional way by heating the oven and burning off the residue. It doesn’t have a front door.
Written by a customer while visiting Ooni
Customer Rating
4
Startup Second Burner Starting and Staying Lit
on August 18, 2024
Posted by: John G.
I too am having an issue with getting/keeping the second burner lit—my first thought was not getting enough gas for both burners. However, I am using a full propane tank (per tank gauge) opened all the way. When lighting the second burner showing seeing it’s on then let go of starter I noticed flame goes out—had to turn the burner off—when relighting flame starts again then goes out—(possible safety issue thinking it’s still on).
I’ve found the only way to get both lit is to start one burner and turn it down to low then turn on the other burner let it click about 20 times to stay lit. Then slowly increase each burners to high. Is there a thermocouple issue? Thanks! John from Colorado.
Written by a customer while visiting Ooni