Currently I only have a handful of cooks on this, it had been pretty good so far. The cooking surface space is perfect for my needs, I considered the half insert offered, but it looked too small. The downside is also the size, I still use my grill with the original cooking grates so when I want to use the grates I have to find somewhere to put the griddle. It is too big to put in the cabinet below, so I end up setting it on the table of my performer. So I end up losing a surface I sometimes use for setting things on. Other than that I like it.
the griddle works great! we have made bacon (perfect and no mess), smashburgers, sausage, steel head trout, and veggies. heats up quickly and puts a nice sear on steaks, fish, etc. we started with the bacon and burgers, as recommended. only used oil with the veggies and fish. very easy to clean as well.
This is a must have ! We cook everything from breakfast, to fried rice, lo mein, steak, vegetables. And Clean up is a breeze!! Let’s talk bacon, no mess and the most crispy bacon ever.
Great way to maximize my Weber Grill. I can grill when I need to, and then change over to the griddle insert for other cooks without having to worry about space storage.
It’s huge with room for any and everything. I used a seasoning oil and it cooks beautifully with negligible sticking and very easy cleanup. Steaks are terrific. I’m still in the early phases with it but I’m very pleased. It met my expectations and I would highly recommend it.