I had a Weber charcoal grill for years and absolutely loved it. I've always wanted a Weber gas grill, and decided to get a 3 burner stainless once my other grill rusted out. The power of these burners combined with even cooking and minimal flairups is worth the cost.
The best BBQ thst I have ever owned, great even heat sears the food as it cooks, large cooking surface, for big family or guests. Great for roasting as it heats up like an oven. Very happy with it.
Love the grill. Solidly built. Lots of cooking area. One complaint: heat is uneven. It’s much hotter at the rear than the middle and front.
I would recommend this to a friend!
Response from weber.comBy Consumer Care, Weber, July 8, 2024
Thank you for your feedback! We are thrilled to learn that you love your new grill. Thank you for choosing a Weber!
The best way to ensure even heat is to preheat the grill for 10-15 minutes on high before adding food.
It is important to make sure your grill is fully preheated with the lid closed before adding food.
After preheating, the heat will start to even out. When you open the lid, the heat escapes from the grill, so we recommend keeping the lid closed except for when you're adding food or flipping.
Our Specialist team would like to offer our support. Please look for our email follow-up soon. Thank you!