[This review was collected as part of a promotion.] Pretty cool machine! Works well. My only complaint is that it seems to take a long time to heat up.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] What an excellent addition to our kitchen. At first I was skeptical that the pizza would turn out as advertised. Was I pleasantly surprised at the outcome. The pizza turned out perfectly. It was as though we had purchased a pizza from our favorite Italian restaurant. The best we have ever had.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] Who is thinking about an outdoor oven and then decided to go the other direction and get an indoor oven. After getting a good recommendation from a friend, Kohl’s had a good sale and I thought this would be a good time to purchase the Cuisinart pizza oven. As I’ve heard many times there is a learning curve on Working with the dough, putting the dough on the pizza peel, and then shuffling the pizza from the peel to the oven. Once you learn that, which can be found on many YouTube videos, you will be set. I checked the temperature with an infrared meter, and the temperature got to around 750° which made a pizza in less than five minutes.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] Actually good. It's quiet, preheats quickly and the built in time works great. As a test I touched the window and top to see how hot they were ant they werent crazy, just very warm and the underside stayed cool.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] The oven is really great for so many different things - pizza, cupcakes, literally anything that can fit, the only thing that bothers me is you can’t turn the beeping off or down. To me it’s just very loud and sort of unnecessary.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
We were looking for a pizza oven that could be used indoors. And with the Cuisinart name we thought we’d give it a try. It takes a while to reach temperature, but we learned it is easier to remove the hot stone onto a heat proof surface and then make the pie right on the stone and place the stone back in the Cuisinart at full temperature. When finished we remove stone and serve the pie on the stone so it stays hot!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
[This review was collected as part of a promotion.] I was surprised by the performance. The crust texture and the flavor were excellent. We used dough from the supermarket and set the time and temperature for New York style. Very happy with the results. Physics being what it is, there is a warm up time for 650 F, but it you plan a little, and prepare other work, that is not so bad. Getting a good release from the peel takes practice. Overall this is an excellent way to make pizza.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com