Customer reviews from Ooni
Ooni - Volt 12 Electric Indoor Pizza Oven - Black
Average customer rating
4.6
(227 Reviews)
Rating breakdown 227 reviews
5 Stars
180
4 Stars
24
3 Stars
12
2 Stars
7
1 Star
4
Customer Reviews for Ooni - Volt 12 Electric Indoor Pizza Oven - Black
Customer Rating
5
Best purchase pizza oven
on July 7, 2025
Posted by: Thomas H.
Very easy to use, heat’s really quick and controls easily to use, my other pizza oven runs on wood pellets and can’t be used when windy or raining the electric oven can be used inside and outside.
Highly recommend
Highly recommend
Written by a customer while visiting Ooni
Customer Rating
5
A truly beautiful looking oven that delivers the goods.
on July 9, 2025
Posted by: John R.
This is my third pizza oven and my second electric one. My first was an Ooni wood pellet one that I used until it died. Then I wanted a change and chose an outdoor electric oven. This was/is great, freedom from constantly running in and outside trying to maintain 500°C whilst rolling out fresh pizzas with toppings. Everything became so much easier and more relaxed with an electric oven. BUT it didn’t get hot enough for my liking.
Enter the Ooni 12v and an end to rushing around like a demented flour covered demon. Now the Ooni goes upto 450°C which I thought would be just enough. But experience has sent me in a different direction. After a few hit and miss attempts, the occasional fire and something just not right I’ve now settled on 400°C and frequent turning. Consistency and a relaxing atmosphere pervades my kitchen. Happy days.
Enter the Ooni 12v and an end to rushing around like a demented flour covered demon. Now the Ooni goes upto 450°C which I thought would be just enough. But experience has sent me in a different direction. After a few hit and miss attempts, the occasional fire and something just not right I’ve now settled on 400°C and frequent turning. Consistency and a relaxing atmosphere pervades my kitchen. Happy days.
If I could change anything about the oven it would be a fan to even out the temperature gradient. I understand why there isn’t one but I’d like the option. Secondly a greater opening height would encourage me to explore a wider range of recipes.
A great bit of kit that is a joy to use, looks great and promises a whole new world of flavour.
Written by a customer while visiting Ooni
Customer Rating
5
Pizza challenge
on July 11, 2025
Posted by: Dorothy S.
We’re still learning and trying to get the temperature just right, but I’m confident we’ll master the technique.
I use my vacuum to remove the cornmeal and end up removing the stone to clean.
We made pizzas with our grandkids and it was a hit.
Written by a customer while visiting Ooni
Customer Rating
5
Great oven
on July 12, 2025
Posted by: Lesley M.
I bought it as a present and my son loves it you do need to buy a paddle as it’s very hot of course
Written by a customer while visiting Ooni
Customer Rating
3
Nice but loses heat when door is opened
on July 13, 2025
Posted by: Todd K.
I'm coming up nicely on the learning curve. I bought this vs the main competitor's one because of the larger interior (13X13 inches approx wall to wall). But the one weakness I see is that every time the oven door is opened (to turn pizza or take out to put another in) the oven loses at least 100 degrees F and one has to wait. This said based on other pizza experience I have I think more mass is needed with the stone. Is there a thicker stone available, or better yet, have you tested putting a similar sized pizza steel (say 1/8 thick) on top of the shipped baking stone in this oven? It would take longer to heat up but then with this extra mass the oven would hold its heat far better. If this can be solved some way (vs waiting to heat up as time is precious) I would rate this a 5 out of 5.
Written by a customer while visiting Ooni
Customer Rating
3
great and not so great
on July 15, 2025
Posted by: Massimo L.
Amazing for home based pizza makers. Making 1-2 pizzas every 20 minutes. Phenomenal product in that sense. If i'm making pizzas back to back to back , it loses too much heat on the bottom. Top heat is great. The boost tool should be accessible at all times, not just when the temperature is set. That kind of defeats the purpose of boost.
Written by a customer while visiting Ooni
Customer Rating
5
Great fun to use!
on July 16, 2025
Posted by: John E.
Having a great time with different doughs and temps. A infrared thermometer is a must for the stone, as it takes a bit longer than the oven air temp to get the stone up to that level. Indoors, be carful of too much flour or corn meal on your peel that will burn fast and create a lot of smoke, because of this, I make my indoor pizzas on a high quality parchment paper - cut to the size of the pizza - in the oven cleanly of the peel for less than a minute and removed when you are ready to turn the pizza. I am amazed that the outside temp of the oven is around 130 degrees when the inside is 800 degrees.
Written by a customer while visiting Ooni
Customer Rating
5
Game Changing Oven
on July 17, 2025
Posted by: Calum M.
Incredible oven. Versatile, easy to use, and has elevated my pizza skills so much. Highlyrecommend.
Written by a customer while visiting Ooni