Customer reviews from Ooni
Ooni - Volt 12 Electric Indoor Pizza Oven - Black
Average customer rating
4.6
(227 Reviews)
Rating breakdown 227 reviews
5 Stars
180
4 Stars
24
3 Stars
12
2 Stars
7
1 Star
4
Customer Reviews for Ooni - Volt 12 Electric Indoor Pizza Oven - Black
Customer Rating
2
Bottoms burn repeatedly
on June 8, 2025
Posted by: James M.
Beyond frustrated with this oven is an understatement. Every pizza I cook with many different settings and many different temperatures and several different dough recipes. The bottoms are getting burnt. And I’m talking to dozens of people on several food groups out here and everyone is saying the same thing- that you need to buy a different stone made from a different company. Very very frustrating. And like I said – I’m not the only one – lots and lots of people are having this issue. Furthermore it smokes a lot , it smokes almost immediately each time you launch a pizza. I’m considering sending it back. 
Written by a customer while visiting Ooni
Customer Rating
5
Adding a 2nd Volt to our oven arsenal
on June 9, 2025
Posted by: Will H.
We couldn’t resist jumping on buying a second Volt due to the sale price. We typically make 10-12 pizzas when hosting pizza night 1-2 times a week. Being able to double my workload has been great so far. 10 pies in about 30 minutes makes for fast work! With as often as we are slinging pizza, the time savings will add up quickly. We’ve only made 10 pies on the new oven, but about 700 on the other.
Overall, the Volt is a great oven. This latest one doesn’t seem to get as hot as our other Volt, about 15° F less. Our deck of our first Volt hits about 815° when on the 800° setting, which is what we always preheat on to avoid the first pie burning. The new oven, on the other hand, is a little more accurate on temp, or slightly under. Not sure if it’s the original stone vs the replacement stone, but the subtle difference in temp means I have to really pay attention to which oven is which to get comparable results. This is obviously only an “issue” we notice because we’re cooking on both simultaneously.
Regardless, the oven is great. It’s super quiet, heats up quickly, and generally cooks pretty evenly. There are definitely some hot spots, so turning is necessary, but that’s manageable with experience.
If there’s one complaint, it’s the sheer size. Storing the oven is a challenge for those of us with smaller living spaces. Now that we have two, we’ve been trying to think of clever solutions for storing and moving.
Written by a customer while visiting Ooni
Customer Rating
5
Great addition to the family
on June 9, 2025
Posted by: Travis H.
Used my new Ooni Volt for the first time last night. The Volt is easy to set up and use. The results were excellent. I'm pleased with my purchase.
Written by a customer while visiting Ooni
Customer Rating
5
Wonderful pizza oven.
on June 11, 2025
Posted by: G. S.
This is a great oven! It worked perfectly he first time. Made an awesome neopolitan pie. So simple to use.
Written by a customer while visiting Ooni
Customer Rating
5
Volt 12
on June 12, 2025
Posted by: Laura S.
Slightly bigger than I expected but worked great! I was worried about it getting hit on the exterior but that was not the case at all. Being able to use this oven indoors has really simplified my pizza making process. The oven heats up quickly and having the ability to control the top and bottom heating elements is a plus. Cleanup was very easy too - once it cools I could simply pull out the stone and wipe it off with a dry towel, then wipe out the inside. 10/10 - would recommend!
Written by a customer while visiting Ooni
Customer Rating
5
Kodi to Volt convert
on June 12, 2025
Posted by: Mark L.
This is my 3rd Ooni. I had one of the original pellet ovens from 2012. It was messy and difficult to use. I learned to make a decent pizza but never really mastered it. When the propane fired Koda 12 came out I upgraded and loved the ease of use compared to the original pellet fired oven. My Koda was great but I found it difficult to see my pizza cooking inside the dark oven and had to resort to using a flashlight. Messing with the propane and dealing with trying to make pizzas in the winter in Minnesota was also a hassle. Despite all that I absolutely loved my Koda and was very leery of changing to the electric Volt. The idea of being able to make a pizza indoors year round and ditching the propane really interested me. I couldn’t be happier with my decision to buy the Volt. It heats up nicely in 20 minutes on my kitchen countertop and makes perfect pizzas. The light works great and because it heats from underneath and above evenly it’s not necessary to constantly rotate. A turn or two is all that’s needed. By far the Volt is the easiest of the 3 Ooni’s I’ve owned and makes the most evenly cooked pizzas. I highly recommend the Volt.
Written by a customer while visiting Ooni
Customer Rating
5
Nice oven
on June 13, 2025
Posted by: Randy M.
This is my 4th Ooni oven, and It works as stated. First pizza was about the same as the others. I like the fact you can lower the oven for more delicate items. It is mostly for he winter so I don’t have to make the trek down the stairs to the oven.
Written by a customer while visiting Ooni
Customer Rating
5
I love this pizza oven.
on June 13, 2025
Posted by: Diana F.
I love this pizza oven. I had originally bought the Ooni Koda but was restricted by weather conditions and had to get hubby to hook up the propane tank. The Volt allows me to cook even when it's raining or oppressively hot outside. The pizza comes out great and I love how quickly it is ready. Allows each of us to make our own so everyone is happy. Worth every penny.
Written by a customer while visiting Ooni