Well, I've smoked some Salmon filets, a whole side of Salmon, a Beef Tri Tip Roast, an 11.3# Pork Belly for Bacon, and... a couple other things. I'm impressed with the ease of operation, the relatively 'stable' smoking temp... and I'm impressed with the results. I'm new to this unit, but.. I have Zero complaints.
The cover was a great replacement for the original. We love our pellet smoker and want it to last for very long time...this helps to protect from weather.
I've always used the old country wood smoker, and want to try a new style smoker. Was one of the best choices I've made great smoker everything I've smoked on it has been outstanding.