Love it! Makes the best pizza ever. We had a pizza stone, but the Doe Joe makes it so much easier and convenient, especially when making multiple pizzas for a party.
To truly make this into a great product. Please manufacture a shutdown door to assist in snuffing out the fuel once done. Surly this is not to much to ask.
I have noticed a lot of people have raised this issue. & have yet to see a response from Kamado.
I have always wanted a pizza oven outside and make pizza over an open fire. The insert works perfectly, and the pizzas and cheese bread are fantastic. Highly recommend this product.
I’ve literally made hundreds of pizzas over the past 5years on my KJ classic. I’d gone so far as to design a spacer system between the pizza stone and heat deflectors. When I got the DoJoe, the first two pizzas out of it were cooked better than any of the hundreds I’d made before. I’d honestly believed it couldn’t make a difference, but I can tell you from experience that it absolutely does. I wish I’d have bought it sooner.
the DoJoe is not strictly necessary (you can rig a setup with the pizza stone alone), but it sure is a fun accessory. Worked really well and kept the bottom of the pizza evenly crispy. Can be a little hard keeping the temperature from dropping after cooking more than 3 pizzas
It is amazing! Making pizzas for the whole family is a blast. We make a batch of dough and then line up all kinds of toppings and everyone tries all kinds of pizzas. It’s a fantastic addition to the Kamado Joe. Everyone should get one.