Customer Reviews for Ninja - Foodi NeverStick Premium 9 Loaf Pan - Gray
Customer Rating
5
Ninja never disappoints
on June 1, 2022
Posted by: Ravoricho
from Chicago
Gender:Male
[This review was collected as part of a promotion.] I have used this twice and it's great so far. Nice and solid, bread did not stick. works great with the homemade bread was able to cut cooking time always cooks consistent. non stick is amazing. I forgot to oil my bread pan on it's initial baking. Didn't matter! The bread fell right out. The quality of the product is excellent, thick alumunized steel, strong, good heat conduter and yet relatively light!
[This review was collected as part of a promotion.] This Ninja™ Foodi™ NeverStick™ Premium 9” Loaf Pan is such an amazing pan! It actually is non stick and it is the perfect pan to make banana bread which my family LOVES! It is super easy to clean and is such a great quality product that is made so well. I just love it!
[This review was collected as part of a promotion.] As the name describes, the best thing about the Ninja Loaf Pan is that nothing sticks to it! I no longer need to spray or put parchment paper when baking my quick breads. The pan is 9x5 inches at the top and tapers a little. As shown in the picture, the Ninja in the middle is smaller than my old metal one but bigger than the glass. It holds about 1 cup less than the larger one but I have not needed to adjust baking times. Ready to get rid of the old rusty ones!
[This review was collected as part of a promotion.] This Ninja loaf pan is sturdy and well made. The metal is really thick and has some weight to it. There is no fear that it will start to deform or shift in the oven as some thinner pans will do. I like that there are not many ridges or divots so it is easy to clean. The bottom of the inside of the pan is stamped with the Ninja brand, which creates small raised surfaces. This might be an issue with some recipes but should be fine for most of my intended baking projects. I think it is noteworthy to point out that the pan is a dark gray, which absorbs heat differently from lighter color pans. This does mean that the baking time might have to be adjusted but that is something that I have to do whenever I use a different pan. The wide handles are one of the best parts of this pan. I like that it makes it easier to put in and out of the oven even with oven gloves on. This is a really good pan for banana bread and meatloaf. The neverstick coating does make clean-up easy and helps release baked goods. I like that this clearly states the max oven temperature and that it is very high (500 degrees). This is a good loaf pan that is wide and tall enough to be used for both savory and sweet baking projects.