Customer reviews from Z GRILLS
Z GRILLS - Multitasker 1068 sq. in. Pellet Grill and Smoker with WiFIRE - Black
Average customer rating
4.7
(706 Reviews)
Rating breakdown 706 reviews
5 Stars
579
4 Stars
70
3 Stars
31
2 Stars
12
1 Star
14
Customer Reviews for Z GRILLS - Multitasker 1068 sq. in. Pellet Grill and Smoker with WiFIRE - Black
Customer Rating
5
St Patrick’s Day - Corned Beef Brisket
on March 19, 2026
Posted by: RichardF
from United States
[This review was collected as part of a promotion.] Just set up new 1000 with Bluetooth and probes. This thing cook my 4 corned beef’s to perfection. 180 over night, bumped to 225 in the morning. Wrapped when they got to 180, pulled off at 204. Let rest. Man! They were the best. This is my second zgrille in 5 years - and my old one is still kicking.
Written by a customer while visiting Z GRILLS
Customer Rating
5
Z grill
on March 18, 2026
Posted by: JackS
from United States
[This review was collected as part of a promotion.] Quick and easy assembly good quality gril looking forward to a whole lot of grilling and smoking
Written by a customer while visiting Z GRILLS
Customer Rating
5
Great Smoker!
on March 18, 2026
Posted by: RiverS
from United States
[This review was collected as part of a promotion.] Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Written by a customer while visiting Z GRILLS
Customer Rating
5
Easy and Fun to Use
on March 18, 2026
Posted by: TimothyJ
from United States
[This review was collected as part of a promotion.] This was my first pellet grill and it’s unbelievable how easy it is to use! I’ve already made ribs, pork shoulder and chuck roasts. The grill worked flawlessly and I had fun doing it. If your on the fence about one of these grills, buy it you won’t be disappointed.
Written by a customer while visiting Z GRILLS
Customer Rating
5
New to the Z Grill
on March 1, 2026
Posted by: DIONNAR
from United States
The overall experience has been wonderful. Food taste great. Loving it.
Written by a customer while visiting Z GRILLS
Customer Rating
5
Legend 1000D4E My second Zgrill
on February 19, 2026
Posted by: ThomasD
from United States
Still waiting to fire up however compared to my mystery grill this is certainly made well and surprisingly easy to assemble . Had many new features including WI/FI , removable adh tray and a way to get pellets out! May not sound all that great however my lady grill caught fire in the pellet box and I had to disassemble it from grill to clean out. Anyway I am on target this weekend to put it through a grilling!
Written by a customer while visiting Z GRILLS
Customer Rating
5
My Zgrill
on February 18, 2026
Posted by: MikeH
from United States
I’ve been enjoying my new smoker so much! It works amazing and does all the work for me. I would recommend it to anyone. It’s a game changer. 👍�
Written by a customer while visiting Z GRILLS
Customer Rating
5
Tough Initiation!
on February 9, 2026
Posted by: TheodoreO
from United States
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday.
First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday.
This did not discourage me from raving the elements and asking a great deal from my new 'Beast'!
Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity.
Temperature got to 500 degrees in the elements within 40 minutes. When I dropped the temperature down to 250 after searing, the Beast held steady at 250 for most of the time. Low of 248, high of 255.
Considering the elements, this is outstanding! I have yet to set up the wi-fi option; I am waiting for the temperature to rise above zero degrees.
Very pleased with performance at this time.
One small hiccup, super smoke only works at 160 degrees. When I set it to super smoke for halibut on Saturday night, the temperature dropped and the unit automatically shut off due to low temperature. Would like the super smoke option to happen around 190-220 for slow smoking.
However, this is not a reason not to acquire this Beast. I would change the name of this unit officially on your website to "Beast" instead of multitasker. In the bar-b--que/smoking world, Beast is not offensive.
Keep up the great job!
First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday.
This did not discourage me from raving the elements and asking a great deal from my new 'Beast'!
Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity.
Temperature got to 500 degrees in the elements within 40 minutes. When I dropped the temperature down to 250 after searing, the Beast held steady at 250 for most of the time. Low of 248, high of 255.
Considering the elements, this is outstanding! I have yet to set up the wi-fi option; I am waiting for the temperature to rise above zero degrees.
Very pleased with performance at this time.
One small hiccup, super smoke only works at 160 degrees. When I set it to super smoke for halibut on Saturday night, the temperature dropped and the unit automatically shut off due to low temperature. Would like the super smoke option to happen around 190-220 for slow smoking.
However, this is not a reason not to acquire this Beast. I would change the name of this unit officially on your website to "Beast" instead of multitasker. In the bar-b--que/smoking world, Beast is not offensive.
Keep up the great job!
Written by a customer while visiting Z GRILLS