Customer Reviews for Z GRILLS - Multitasker 1068 sq. in. Pellet Grill and Smoker with WiFIRE - Black
Customer Rating
4
ZGrill
on January 2, 2024
Posted by: DonnaP
from United States
We haven’t used it yet because it Hass to get put together. I wish we would’ve had an option for someone to assemble it for a fee. It would be good to find companies such as that for your customers.
Grill arrived very well packaged.Very easy setup and build parts were welll marked and no damage anywhere very pleased with this product and very easy to use !! Looking forward to using it for many years !!
Started pellet smoker experience with 3 racks of ribs and spatchcock chicken. Results were excellent. Have venison pepper sticks finishing up and summer sausage next.
This is my first pellet grill, I have used it 6 or 7 times now? This grill is amazing!! It was easy to assemble and is very well built instructions were easy to understand and clear on settings and use strongly recommended this grill
Grill upgrade went smoothly from delivery to first brisket!
on December 26, 2023
Posted by: KirstenS
from United States
We upgraded our first Z Grill to the much bigger WiFi version (the 11002B Multi-tasker) as a Christmas gift to each other, and we couldn’t be more pleased! From delivery, to assembly, to our first brisket—smooth as can be. Super impressed with how steady the temp holds, even in our snowy, windy PNW winter weather! The probes have also been accurate and easy to use and check from inside. We are very happy campers!
Always had Pit Boss, After many reviews on the Z Grill. My wife and I decided to give it a try. Arrived with in days of ordering. Set was pretty easy. 1.5 hours by myself. First cook was Christmas Dinner. 15lb Brisket and 4 Racks of ribs. It was a 5 star hit. Everyone raved about how moist and tender the food was. If it cooks this great all the time, no reason to go back to Pit Boss. Thank you Z Grills!!!
I love this grill. It performed as expected especially cooking low and slow. My brisket was delicious. But the grilling part at 300 degrees and up uses a lot of pellets. I still don't taste the smoke that I get from charcoal grilll but overall it's a great great. I'm still experimenting with it.