Customer reviews from frigidaire.com
Frigidaire - 27" Double Electric Wall Oven with Fan Convection - Black
Average customer rating
4.6
(678 Reviews)
Rating breakdown 678 reviews
5 Stars
514
4 Stars
116
3 Stars
25
2 Stars
8
1 Star
15
94%of customers recommend this product.
(
32 out of
34)
Customer Reviews for Frigidaire - 27" Double Electric Wall Oven with Fan Convection - Black
Customer Rating
5
Love my unit!
on February 3, 2023
Posted by: seranseran
[This review was collected as part of a promotion.] The item is so sleek, and fits so nicely in the cupboard (replacing a very, very old one). I smile each time I walk into the kitchen and see it. The microwave has all the features/modes, I've tried most of them, and all is well. The oven is large, cooks evenly and at a true temperature. We haven't had roasted foods in so long, my family is going crazy with recipe ideas. So happy I found this.
Written by a customer while visiting frigidaire.com
Customer Rating
2
on February 4, 2023
Posted by: Smwr
I am not happy with the fact that I cannot put aluminum foil on the bottom of the oven and
that there is no heat element on the bottom of the oven, only the top. I'm a baker, and not
being able to foil the bottom of the oven to catch drips from pies or melted butter from the
crust of a cheesecake means I must clean my oven after every use. I'm not a fan of convection ovens because for fruit pies I like the bottom crust to cook faster so it isn't soggy, and to do that, I need to have a temp of 425 for the first 15 minutes before turning
the oven to 350 for the rest of the baking time. A bottom heating element is essential for
that to happen. I also don't like the fact that the oven turns off when the timer goes off.
Sometimes baked goods need extra time, so then I have to reset the computer . This
ovens are more of a hassle than my previous Frigidaire ovens.
that there is no heat element on the bottom of the oven, only the top. I'm a baker, and not
being able to foil the bottom of the oven to catch drips from pies or melted butter from the
crust of a cheesecake means I must clean my oven after every use. I'm not a fan of convection ovens because for fruit pies I like the bottom crust to cook faster so it isn't soggy, and to do that, I need to have a temp of 425 for the first 15 minutes before turning
the oven to 350 for the rest of the baking time. A bottom heating element is essential for
that to happen. I also don't like the fact that the oven turns off when the timer goes off.
Sometimes baked goods need extra time, so then I have to reset the computer . This
ovens are more of a hassle than my previous Frigidaire ovens.
Response from frigidaire.comBy Ashton, Online Outreach Specialist, February 6, 2023
Hi, Smwr!
These ovens do have a bake element at the bottom; it is underneath the oven floor. Putting aluminum foil over the floor will result in uneven temperature distribution, and the foil may melt permanently into the metal. Placing a lined baking tray underneath your bakes can help catch any drips!
Convection baking heats up faster and hotter than traditional cooking, utilizing the baking element at the bottom and the convection element at the back along with the fan to quickly adjust to temperature changes and maintain consistent heat. You should be able to adjust the temperature mid-bake as you prefer! However, we do advise that if you are using recipes designed for standard bake that the temperature is reduced by 25 degrees, either manually or using the Convection Convert option. Alternatively, you can still use standard bake on this model.
Cook Time can be set as an additional option to your bake setting and it will turn the heat off when the timer ends, but this is not required. If you want the heat to continue until you cancel it, you can use the Timer function detailed on page 17 of your Owner's Manual.
I hope this information was helpful. Thank you for sharing your feedback!
Best,
Ashton
These ovens do have a bake element at the bottom; it is underneath the oven floor. Putting aluminum foil over the floor will result in uneven temperature distribution, and the foil may melt permanently into the metal. Placing a lined baking tray underneath your bakes can help catch any drips!
Convection baking heats up faster and hotter than traditional cooking, utilizing the baking element at the bottom and the convection element at the back along with the fan to quickly adjust to temperature changes and maintain consistent heat. You should be able to adjust the temperature mid-bake as you prefer! However, we do advise that if you are using recipes designed for standard bake that the temperature is reduced by 25 degrees, either manually or using the Convection Convert option. Alternatively, you can still use standard bake on this model.
Cook Time can be set as an additional option to your bake setting and it will turn the heat off when the timer ends, but this is not required. If you want the heat to continue until you cancel it, you can use the Timer function detailed on page 17 of your Owner's Manual.
I hope this information was helpful. Thank you for sharing your feedback!
Best,
Ashton
Written by a customer while visiting frigidaire.com
Customer Rating
5
Happy Wife Happy Life
on February 6, 2023
Posted by: Greg Clement
[This review was collected as part of a promotion.] We have been wanting a new oven for several years With the choice we made, it could be better.
Written by a customer while visiting frigidaire.com
Customer Rating
4
Wall Oven Review
on February 6, 2023
Posted by: KDCox
[This review was collected as part of a promotion.] Have had this wall oven for two weeks and so far it has operated wonderfully. Both the baking and convection work as advertised. The only small thing is that it does take a bit longer to preheat than my last wall oven. Otherwise, it's a good value for the money
Written by a customer while visiting frigidaire.com
Customer Rating
5
Just what I wanted!
on February 8, 2023
Posted by: Pizzazz
[This review was collected as part of a promotion.] A good looking , basic double oven. Didn’t want Wi-Fi or computer parts….just an easy to use double oven for my everyday cooking needs.
Written by a customer while visiting frigidaire.com
Customer Rating
5
on February 8, 2023
Posted by: MidgetMotors
[This review was collected as part of a promotion.] In the short period of time I have owned this oven it has performed very well. So far I am very pleased with it.
Written by a customer while visiting frigidaire.com
Customer Rating
5
Oven
on February 8, 2023
Posted by: Dkirch
[This review was collected as part of a promotion.] Love having an oven that is easy to use, and bakes perfectly. Look forward to using the convention soon. Great product.
Written by a customer while visiting frigidaire.com
Customer Rating
5
on February 9, 2023
Posted by: SRL147
[This review was collected as part of a promotion.] Oven was easy to install and looks fabulous!!! Has all the right features!
Written by a customer while visiting frigidaire.com