I’ve had my SmokeFire for a month or so and it’s worked perfectly. I also have a Genesis natural gas grill which works great. but it couldn’t produce the perfectness that the chicken cooked on my brother-in-laws pellet grill did. Great flavor (hint of smoke), crispy skin and moist meat! So far I’ve cooked chicken twice on the SmokeFire, perfection. I’ll keep using the Genesis for steaks, chops, burgers and dogs. Looking forward to expanding into ribs etc on the SmokeFire too.
A lot of room and smokes well! The hopper is behind the grill and doesn’t feed pellets for long smokes, greater then 5 hours, without having to move the pellets around. Mine keeps flaming out around the 3 hour mark, haven’t been able to trouble shoot it down very well.