Customer Reviews for Weber - Crafted Flat Top Griddle - Gray
Customer Rating
5
Good useful accessory! Glad I bought it.
on October 5, 2025
Posted by: SteveB-GA
from Gainesville, GA
I wished I could give a 4.5 stars, but 4 seemed too low. I bought this griddle insert yesterday in order to cook pork steaks for a group of guests. I was concerned when I read in the instructions that seasoning first was required. The instructions mentioned doing the seasoning 3 times before the first cook allowing for cooling between seasonings. I jumped right in and was able to do the three seasonings all in time before the guests arrived and I need to start cooking. Took about 4 hours total time to heat, season, then allow it to cool. The insert darkened nicely and I felt I was ready.
The cooking of the pork steaks couldn't have been better! They seared well and remained juicy inside due to the controlled cooking. Exactly what I wanted to achieve. By using plenty of oil during the cook, there was no sticking to the griddle surface.
I have a Genesis S-435 with the sear burner. The instructions state not to use the sear burner. However, I did find that I needed to use the three burners under the griddle to get high heat for really searing the meat.
My only "gripe" is the small grease drain hole which was noticeable since my grill has a slight lean to one side due to drainage slope of the deck. If you are using the sear burner (as I was) the grease drippings will flare up and have a controlled fire while cooking. Moving the drains to the corners might have been a better idea.
I have owned this griddle for a few weeks now, long enough to give a good analysis. Like a good cast iron pan, this griddle requires care and seasoning. It is steel so if not cared for, it can rust. That said it is a very thick, well constructed plate of steel. When I ordered it, I also ordered what I needed to season it. From a major online retailer I purchased Crispbee Stick. This product works extremely well for seasoning when applied following the instructions. I seasoned it twice before use. With seasoning applied I started using this daily to get a feel for how well it works. Each time I use it I preheat in my 2022 Weber Genesis EX-335 for 20 minutes with all burners on low (not using the searing burner). I really like the large surface. I can cook an entire 1lb package of bacon with none overlapping. I can cook four large (over 8") pancakes at once. I can grill nine 3 oz smash burgers at the same time with room around each one. While cooking the smash burgers I simultaneously grilled two packages of hot dogs on the remaining grill area of my EX-335, an toasted buns on the top rack. I heard bacon corn was a thing to do on the griddle so I grilled a pound of chopped bacon at a low temp to render out the fat, then increased temp to high and threw on 3 pounds of frozen corn. I quickly realized the over half in tall sidewalls could contain the corn, but the oil drain hole was losing corn. A folded piece of aluminum foil solved that issue. 3 pounds of bacon corn was plenty as a side for hosting 20 people. I would say this griddle is a perfect compliment to your grilling station. Don't wash this grill with soap and water. Seriously treat it like cast iron. Get yourself a heavy spatuIa for making smash burgers. I purchased from a major online retailer the "Mercer Culinary Hell's Handle heavy duty turner/spatula" that is 6"x5". Its perfect for smash burgers, cutting meat smaller when making fajita's with its almost sharp edges, pancakes, and pretty much anything that doesn't require tongs. Its it great for cleanup too. When done cooking, before the griddle cools down, use the sharp edge to scrape food residue off the griddle. Next grab a couple wet paper towels and wipe it down to steam clean it. I have added Crispbee Cream to my collection of maintenance items. I squirt it around on the griddle then wipe it with a paper towel to give it a nice thin coating to preserve the finish. If you are storing the griddle after use, don't let it cool completely. While still warm, but not so hot you will get burned, lift it out of the Crafted rack, and wipe the outside edges and bottom with a dry paper towel to remove any grease. If necessary use the flimsy plastic scraper that came with your Genesis to scrape off any heavy grease or food gunk. Just don't get the outside wet, it will rust. Now you can place it in the grill garage and worry less about grease/oil getting all over everything. I always place it in the same spot with cardboard up against it. The cardboard can absorb anything I missed with the paper towel and keeps it from contaminating pizza stone, cutting board, or whatever else is stored next to it. If storing long term dont use card board next to it since it can hold moisture. If you dont expect to use it within the next couple weeks, use plastic instead. Happy griddling!
I would recommend this to a friend!
Written by a customer while visiting weber.com
Customer Rating
3
Rust issues
on June 17, 2024
Posted by: JoRuby
from Long Island, NY
Expertise:Intermediate
I bought this earlier in the year. I followed the directions carefully to make sure the griddle was seasoned properly. I LOVE the way it works - it's heavy as heck but it works great. The only issue I have is RUST! I clean it according to the directions, make sure it is completely dry before stowing it away in the accessory cabinet on the side. The grill is completely covered so no water is getting in. Why is this happening? I know see that you are promoting a line of "rust proof griddles" - I wish this was a feature on the one I just spent all that money on. I hate to throw it away but I don't feel comfortable using it if it will continue to rust. Future buyers beware and maybe look into the rust-proof line instead.
No, I would not recommend this to a friend.
Written by a customer while visiting weber.com
Customer Rating
3
Quick to rust
on July 17, 2024
Posted by: fnels22
from Brookfield, IL
Expertise:Intermediate
We bought this last summer and always follow the cleaning and seasoning instructions. This summer we used it once and then cleaned, seasoned and stored it for a few weeks. Went to use it again and the finish is peeling off and rust was underneath. Don’t feel comfortable using it anymore. Very bummed because we really enjoyed the new things we could cook with the griddle insert. Not worth the price if it needs to be replaced every year.
Nice addition to the grill but expensive once you add in the required frame kit. Location of drain port is bad idea. Makes a big mess of the burner area underneath
No, I would not recommend this to a friend.
Response from weber.comBy Weber Grills, Consumer Care, October 24, 2022
Thank you for your feedback. We hope that you are enjoying all the possibilities your griddle has to offer!
We appreciate your feedback about the drain port. The grease management system in your grill is designed to funnel away drippings for easy-cleanup. Your Flavorizer Bars will protect the burners while vaporizing drippings to create smokey flavor.
We would like to know more about your experience. Please look for an email from our Care team. Thank you!
Love this Griddle! This allows you to cook so many different things. You can use the griddle and still use the grill part at the same time. We just love it!
I had never used an outdoor griddle, so wasn't sure if I'd really use this. However, this has quickly become my favorite accessory! Perfect for breakfast. I have already asked for the full-sized one for my birthday, but if I could only choose one, it would be this one.