Customer reviews from kitchenaid.com.au
KitchenAid - Bread Bowl with Baking Lid - Grey Speckled
Average customer rating
4.6
(67 Reviews)
Rating breakdown 67 reviews
5 Stars
53
4 Stars
8
3 Stars
3
2 Stars
2
1 Star
1
92%of customers recommend this product.
(
57 out of
62)
Customer Reviews for KitchenAid - Bread Bowl with Baking Lid - Grey Speckled
Posted by: Karellen
Gender:Female
Verified Purchase:Yes
Received as early Christmas present, have used twice in a week and found it easy to use, with great results following the recipe provided. Only downside is the loaf is small (2 1/2 cups flour) due to bowl not able to handle larger capacity. On the whole though, I love it.
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au
Customer Rating
5
So easy for a great result
on April 17, 2022
Posted by: BevM
Gender:Female
[This review was collected as part of a promotion.] Hesitated for a while then decided to go ahead. Do we need to eat more bread??? Have only made one loaf so far, following the included recipe, which was so easy and the result was unbelievably good. Everything washed in the dishwasher .. a major plus. Going to try a wholemeal version next time.
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au
Customer Rating
5
KitchenAid Bread Bowl - what a wonder!
on July 30, 2022
Posted by: Chrissy D
Gender:Female
[This review was collected as part of a promotion.] In 69 years, I have never made bread and this was going to be my first time. I couldn’t see how this might work but KitchenAid would not put their name to it if they were not confident.
Only receiving the bowl in the last week, I used the recipe that came with the bowl called “Classic Boule”. I started with the preparation and used Himalayan salt instead of Kosher salt (could not find this anywhere) and I don’t believe it made any difference. Mixing the dough all went like clockwork and I was starting to get excited. Followed all instructions and now I would leave it for sixty minutes for the yeast to do its thing. Reading the instructions for the next part, I didn’t realise that after kneading the bread for a short time the bread had to rest again. I wish I could rest like bread rising!
After the second rising of 30 minutes, again following instructions, I prepared the bowl with extra flour, but at this point, I might say, it is best to make sure the bowl is clean otherwise residue will stick in the cooking process and can be hard to get off.
After placing the bread back in the bowl and this time inverting the bowl, I placed it in my preheated oven for the cooking process. Once the set time was up, I took the bowl off and cooked the bread for a further 10 minutes and you tell me what you think of my bread – refer to picture.
I can also vouch for the taste and my family enjoyed it as much as I did!
Only receiving the bowl in the last week, I used the recipe that came with the bowl called “Classic Boule”. I started with the preparation and used Himalayan salt instead of Kosher salt (could not find this anywhere) and I don’t believe it made any difference. Mixing the dough all went like clockwork and I was starting to get excited. Followed all instructions and now I would leave it for sixty minutes for the yeast to do its thing. Reading the instructions for the next part, I didn’t realise that after kneading the bread for a short time the bread had to rest again. I wish I could rest like bread rising!
After the second rising of 30 minutes, again following instructions, I prepared the bowl with extra flour, but at this point, I might say, it is best to make sure the bowl is clean otherwise residue will stick in the cooking process and can be hard to get off.
After placing the bread back in the bowl and this time inverting the bowl, I placed it in my preheated oven for the cooking process. Once the set time was up, I took the bowl off and cooked the bread for a further 10 minutes and you tell me what you think of my bread – refer to picture.
I can also vouch for the taste and my family enjoyed it as much as I did!
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au
Customer Rating
5
Beautiful
on July 6, 2024
Posted by: LauraPoppet
Gender:Female
[This review was collected as part of a promotion.] I waited a long time to buy this, and I couldn't be happier!
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au
Customer Rating
5
Versatile and Beautiful
on August 14, 2024
Posted by: Elle336
Gender:Female
[This review was collected as part of a promotion.] This has been a great addition to my KitchenAid accessories. I wouldn't have thought something so simple would be so effective - and have enjoyed beautiful breads and sweets, reliably, every time. The favorite has been Cinnamon Scrolls.. but my top handy tip, is that you can revitalise stale crusty bread in the Artisan bread bowl and baking lid - simply dampen your dry bread quickly under a tap, pop in the baker and back into the oven for about 10 minutes (or when water has evaporated and bread is crispy and revitalised). No more wasted bread - and it will be just like 'oven fresh' again.
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au
Posted by: LeeanneT
Gender:Female
Verified Purchase:Yes
I’m making my own bread daily so easily. I’m so pleased that my cob bread turns out perfect every time
Written by a customer while visiting kitchenaid.com.au
Posted by: Anne Wilson
Gender:Female
Verified Purchase:Yes
A great addition to my Kitchen Aid collection. The use of one bowl to Mix and Knead and Rise, then converts to a Dutch Oven to Bake is genius. The inverted lid can then double as a platter to serve the warm crusty bread. Makes baking so easy. The end result Reminiscent of the breads of the South of France. For a Bread Baking Junkie it is a must have.
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au
Posted by: Froth
Gender:Female
Verified Purchase:Yes
I'm still playing around with it but it's good so far. It doesn't make a large loaf - maybe the size of a cob loaf, but that works for me for a couple of days. It's quite a wet dough, but the bread it makes is really lovely - I add improver to the dough and the bread is still fresh enough for sandwiches for the next couple of days. I'm yet to experiment with other flours, seeds, etc but it's on the horizon. The negatives are (if they are negative), it does take up most of the room in my oven which makes taking the bowl off after half an hour a bit tricky as I need to almost remove the whole thing to remove the bowl - ie: it's not like just taking the top off a casserole dish, but that's a small negative for the product it produces.
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com.au