Seasoning was simple with Blackstone's new seasoning product. Repeated the process 5 times and then put the griddle in the oven for an hour at 500 degrees. It came out perfectly black with no oil residue.
I love cooking on this grill. There are just the two of us and I don’t need a full sized grill. I do wish I had two burners for more temperature control. Also I didn’t realize this particular grill could not be connected to the natural gas line on my patio. That said, I love this grill. Jerry T