We got this order from online. Got exchange in the store due to the bottom soft ring was missing. We got a new one and since then we used to cooked meat, vegetable , pizza. Most of them turns out good. It’s really easy to operate and clean after each use.
It is a good appliance if you do not eat fried things and take the oil out of the equation. The downside is the small container can fit in so you have to do a few batches at a time.
Like: Frying with a single rack works great. I tested with chicken fingers.
Dislike: Frying with two racks results in the top being burnt and the bottom being completely raw. I tested with homemade potato wedges using the rack placement, temperature (360F), and time (20min) exactly as described in the manual.