I've wanted one for sometime, hoping it would be quicker and less heat than the oven. So far it has been. I fixed a 12" pizza in it on bottom shelf as directed. There were two lines that were burned where there are aluminum strips, so will try it on middle shelf next time. Have fixed frozen appetizers and turned out fine. Would have liked a timer on it.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I bought this a few months ago to avoid too much use of the oven for small things but have only noticed that it smokes up significantly! Multiple times have I been using it when all of a sudden it starts to overheat and smokes up; within a week the inside, glass, and door were all brown from the smoke. The pan was also warped within two weeks. Recently, not only did it smoke up but it caught fire sending a 1/2 foot fire causing my white cabinet to turn grey and burning ends of my hair while trying to turn off the fire. I’ve always had a conventional oven at my parents house and none have ever done this!!
Pros: cooks fast, less electricity, looks nice Cons: smokes up, may catch fire, warped pans due to bad quality, small space
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
This is my 2nd Toast, Bake, Broil, Convection Oven appliance. I loved it so much the first time around I bought a new one because my first one looked “very used” even though there was nothing wrong with it. I gave my original to a neighbor. The new one has features like convection bake or regular bake as well as convection broil. It is s great appliance for 1 person who does not want to light their big oven for a dinner dish. This counter appliance does the job.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com