Customer reviews from traegergrills.com
Traeger Grills - Premium Hardwood Pellets - 20lb Bag - Brown
Average customer rating
4.6
(30 Reviews)
Rating breakdown 30 reviews
5 Stars
25
4 Stars
1
3 Stars
2
2 Stars
1
1 Star
1
100%of customers recommend this product.
(
2 out of
2)
Customer Reviews for Traeger Grills - Premium Hardwood Pellets - 20lb Bag - Brown
Posted by: Red Blooded Smoker
from Amador County, California
Verified Purchase:Yes
Makes tri tip and short ribs taste like freedom. Pecan pellets are wonderful no matter how you pronounce it.
Written by a customer while visiting traegergrills.com
Customer Rating
5
Traeger is Awesome ! Love trying new recipes
WiFi
on June 16, 2020
Posted by: Hawkeye Gal
from Iowa City
Verified Purchase:Yes
Traeger products are great quality pellets are great flavors
Written by a customer while visiting traegergrills.com
Posted by: Richard L
from San Diego CA
Verified Purchase:Yes
Oklahoma BBQ. Ribs smoked with pecan wood. Awesome!
Written by a customer while visiting traegergrills.com
Customer Rating
5
Great Chicken
on December 4, 2016
Posted by: Mike McKinnies
I am not big on chicken or turkey more of a beef eater until I purchased a Traeger actually bought 2 first one too small. Anyway since the Traeger and this wood I am a committed chicken eater. The flavor and moist meat this process produces is hard to describe other than to say it tastes better than any chicken I have tasted in my life. I use the Everyday recipe book with the recommended Traeger rub came out the same each time. A by product is my wife a committed chicken eater loves it too. Only issue I have is the local availability of the wood rubs and sauces. Makes it a little pricey for each cook to offset I try to do several things at one time.
Written by a customer while visiting traegergrills.com
Posted by: Anonymous
from Minerva , OH
Verified Purchase:Yes
Great wood flavor especially if you are doing baking of any breads or pies
Written by a customer while visiting traegergrills.com
Posted by: Outdoors sportsman
Verified Purchase:Yes
Great light flavor ! Great for Pork! You can also mix with Cherry wood pellets for Ribs
Written by a customer while visiting traegergrills.com
Customer Rating
5
Great on everything I've cooked so far
on June 27, 2017
Posted by: Brad Iverson
I've cooked some chicken breasts rib-eyes and a pork loin in the first week of owning the grill. Everything has come out delicious and smells incredible. Like it so much I'm scared to try other flavors!
Written by a customer while visiting traegergrills.com
Customer Rating
5
Smoked PHAT steaks
on May 8, 2021
Posted by: Walter E
from Lexington, SC
I’m no great chef, but Cisco has strip steaks and ribeyes that are at least two inches thick. Cooking them on my server gas grill is ok but not easy to cook to the right temperature for me. Now with my new Traeger, I simply apply my seasoning, slow cook the steaks at 190 - 200 degrees until they reach 115 internal temp, and then slap them on my blazing preheated Weber to sear and finish.
Note - I have read that all the smoking action occurs at grill temp under 225 and that meat gets smokier if you put it on while steak is still cold, almost right out of the fridge. Works for me anyway. Takes a little more time but I almost can not believe the sumptuous smokey flavor of my steaks now. Better than I ever imagined.
Written by a customer while visiting traegergrills.com