I don't know how I managed to cook for my family for 60+ years without this pan. Even though there are just 2 of us now, I use it several times a week.
I love this pan! I have it in red and it’s a nice pop of color in my kitchen. It’s a great size for hard boiling eggs for egg salad, pasta for casseroles and large batches of quinoa for multiple meals. It heats evenly and quickly.