Not only is this pan beautiful to look at, it is a joy to use. I've used it in the oven and on the stovetop with great results every time. It is easy to clean which is a real plus.
I was so excited when I got this skillet. After having it now for about 6 months I can honestly say everything sticks to it. I always use oil or butter before using it but it does not make a difference. This pan is also very heavy to use. I usually have to call for someone to help me lift it when serving food out of it. It also now has black burned marks on it due to everything sticking to it which will not come out no matter how well I clean it. I went back to using my cheap pan because it works better.
No, I would not recommend this to a friend.
Response from Zwilling.comBy Consumer Relations, December 8, 2020
Thank you for taking the time to share your experience with us. Staub enameled cast iron is not treated with a nonstick coating and is very textured, so food will stick if you don't use a generous amount of cooking fat with a high smoke point and/or season the cooking surface between uses. Please check out the booklet included with your purchase for useful information about how to properly use and care for your cookware. We are also happy to help if you would like to contact us at the phone number or by email using the contact form at the bottom of the page. Happy cooking!
I knew something was missing from my life but didn’t realize it was this skillet. I love it like a first born. The Staub gods definitely blessed us mortals with this one. I’ve never achieved such a perfect sear! This skillet is so multifunctional. I can cook anything in it with a good preheat. I’ve gifted this skillet and plan to keep it on my default gifting list!
I also own the 10” fry pan which is now rather neglected because I always reach for this one unless I need both. If you’re on the fence about the fry pan or skillet, I highly recommend the skillet. The taller sides help with splatter and hold more volume. The flatter sides allow more bottom surface area. I can cook a small roast (~2.5 lbs) or two generous steaks in this skillet without overcrowding and room for a bit of roasted veges with a roast. Yum!
The skillet seemed heavy, but I quickly got used to the weight! It’s definitely less of a workout to wash than a cocotte.
Side note: I do recommend getting a slide-on handle holder or using a kitchen towel because the handle can get burning hot!