Customer reviews from Zwilling.com
ZWILLING - TWIN Signature 7-inch Chinese Chef's Knife/Vegetable Cleaver - Black
Average customer rating
4.9
(116 Reviews)
Rating breakdown 116 reviews
5 Stars
106
4 Stars
10
3 Stars
0
2 Stars
0
1 Star
0
98%of customers recommend this product.
(
109 out of
111)
Customer Reviews for ZWILLING - TWIN Signature 7-inch Chinese Chef's Knife/Vegetable Cleaver - Black
Customer Rating
5
Daily use
on September 12, 2026
Posted by: Cccjj
Frequency of use:Daily
Been using it almost daily, great product and quality
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Excellent Quality and Razor-Sharp!
on August 14, 2026
Posted by: TibbyTan
Frequency of use:Daily
Excellent quality! The knife feels very well-made, sturdy, and comfortable to hold. The blade is extremely sharp and cuts through meat, vegetables, and fruit effortlessly. You can really feel the difference in quality compared with cheaper knives. Zwilling definitely lives up to its reputation. Highly recommended!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful knife at a great price point!
on July 27, 2026
Posted by: KiloBravo
Frequency of use:Daily
Beautifully made. This new knife is taking a little while to get comfortable with as I've never used a wide bladed "cleaver" type knife before but it is sure nice to "scoop-up" my chopped veggies and add them to the pan/pot. I have other Zwilling kitchen/tradition chef's knives and they are my workhorses. Used daily for years. They are well balanced, easy to "touch-up" with a steel and have never stained/corroded. I expect this new knife with be just the same!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Vegetable knife
on July 8, 2026
Posted by: Ed84
Knife appears to be well-made, came very sharp and is comfortable in the hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect Gift!
on July 4, 2026
Posted by: GRWO
Love it! Been such a welcome addition to our new kitchen. Would buy again!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Very Sharp!
on June 29, 2026
Posted by: Lonsdorf2026
I've been really impressed with this knife. It's incredibly sharp right out of the box, feels lightweight yet sturdy, and makes chopping vegetables quick and effortless. The wide blade is also great for scooping ingredients off the cutting board. Overall, it's a high-quality, versatile knife that's comfortable to use and well worth the investment. We got this for our wedding shower and it was great!!!!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Happy with new cleaver
on June 7, 2026
Posted by: cw9dd
Yep super comfortable to hold and it cuts vegetables and tough meats smoothly
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
I like it
on April 7, 2026
Posted by: alpha23
Frequency of use:Daily
I’ve been using the ZWILLING 7-inch Chinese Chef’s Knife (vegetable cleaver) for a while now, and it’s easily become one of my most-used tools in the kitchen.
First thing to understand: this is not a bone-chopping cleaver. It’s a Chinese-style vegetable cleaver, and that’s exactly where it shines. For slicing vegetables, mincing garlic, shredding herbs, and even handling boneless meats, it’s incredibly efficient. The wide blade gives you a lot of control and also doubles as a scoop to transfer ingredients from the cutting board to the pan — something I didn’t realize I’d appreciate this much until I started using it.
The balance is excellent. It feels substantial without being heavy, and the weight actually helps with clean, smooth cuts. The edge came razor-sharp out of the box and has held up well with regular home use. With proper care and occasional honing, it stays consistently sharp.
The handle is comfortable and secure, even during longer prep sessions. It has that classic ZWILLING build quality — nothing flashy, but very solid and reliable.
A couple of things to keep in mind: because of the blade height, it may feel a bit intimidating at first if you’re used to Western chef’s knives. Also, it’s not designed for hard impacts like cutting through bones — misuse it that way and you’ll damage the edge.
Overall, if you cook a lot of vegetables or do Chinese-style prep, this knife is a fantastic upgrade. It’s versatile, well-built, and once you get used to it, you might find yourself reaching for it over your regular chef’s knife most of the time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com