Overall the product is nice but when I received it the knob was discolored and not the right color (gold instead of silver). I reached out a few weeks ago to get this resolved and have yet to hear back. Given the amount of money that was spent on this I would've expected better quality. I understand these are not normal circumstances but it's been over two weeks and I've heard nothing back. Outside of this issue I like the Braiser. It works well and is good quality. I just wish it was okay to use it the dishwasher on a frequent basis.
Lots of seering/braising space at bottom of vessel. Cherry enameled exterior makes anice statement. Even heat distribution is important for even cooking...this one's got it
I like everything about this except the glass lid. I bought this because it would have been too heavy for me with a cast iron lid. However, after using the 4 qt coquette, I notice the difference in basting is better with the cast iron lid. This is good for when I am cooking chops or steaks as it is more shallow. I don't know why I waited so long to purchase staub products. They are superior and will last a lifetime.
I love love love this traditional looking enamelled cast iron pan, its a great shape and the glass lid is awesome for the stove top, i can see how nicely the food is progressing. The high dome allows for the steam to build up but not sit right on the food. When the lid comes off this is a most beautiful serving pan too. I love that I don't need to move the food to a bowl and cool it down in the process. It arrives piping hot to the table ( hint, look into the magnetic trivets Staub makes too soo handy!!)
Sausage and potatoes with sauerkraut is one of my fav meals in this braiser! But it makes so much more. Eggplant parmesan and meat and veggie dishes are also perfect. I love glass lids so I don't have to open the pot as much! Staub cooks so evenly and warms throughout, while keeping the dishes moist and tender.