I was disappointed in the overall quality control of this product. There were obvious defects in the pan. Like a knife slice along the side and a dot of white enamel right smack in the center of the black pan. It’s glazed into the pan. No chance I’ll be able to remove it. Considering the cost of these pans and Dutch ovens I do expect to receive a quality item. This didn’t meet my expectations of quality craftsmanship. It looked more like a rush job.
[This review was collected as part of a promotion.] Versatile, size was perfect and overall quality was immediately evident. Plus, it is a very nice looking pan!!
Lightweight but sturdy. Heats quickly and holds heat well. Used for baking (Dutch Baby) and stove stop (fried potatoes, burgers, eggs -so far) and is equally fabulous for both.
This pan is so much more than a braiser. It has quickly become my every day pan. I use it to saute, fry, roast, and it is also great for making pancakes in the morning. The dark interior is great for browning, and searing and is resistant to discoloration and staining. The glass lid makes it easy to monitor foods while keeping all the juices inside. Looks great on the table, and keeps foods at just the right temperature.
This braiser is versatile and beautiful—and it cooks like a dream. It’s been in the pan rotation in my kitchen every day since it arrived, including for three dishes for Thanksgiving. I’ve used it in the oven and on the stovetop to make shakshuka, (best ever) grilled cheese, roasted chicken breasts, stir fry, seared salmon, balsamic caramelized onions, fried liver, crispy potatoes, and lots more. It lives on my stovetop! After using, I wash it gently with a dishcloth and regular dish soap, dry it with a kitchen towel, and then smear a couple drops of oil into the inside surface to keep the enamel conditioned. Still looks and works like new. Definitely my favorite pan.