[This review was collected as part of a promotion.] I love this pan/skillet for all kinds of things. It is great for baking biscuits or scones in the oven or does just as well frying chicken. Love it for frying chicken, potatoes, pork, actually anything fried. It is so versatile. I do rice dishes in it for lunch or dinner but can do eggs in it for breakfast. It is a do everything pan. My only concern has been it was real slick when I first got which I loved but more things are sticking now and I am not sure why that has happened. Wish I could figure out how to get it more nonstick.
[This review was collected as part of a promotion.] You can make everything and do everything in this pan, from frying to stove top to oven! It’s the perfect pan!
This pan is shallow enough to use as you would a saute pan but deep enough for braising and cooking dishes with a lot of liquid. The glass top is very useful and the fact that it is domed allows space for the food and for the liquid to drip back down. Definitely a pan that is used often.
Perfect size! Not as heavy as my 12 inch cast iron skillet, surprisingly, so this lovely pan is my new workhorse. The lid is quite solid and snug, braising should be easy.
Just received it two weeks ago and have used it three times. Amazing plan! First used it to bake a whole chicken (slow roasted lemon and herb chicken) an egg scramble and last night pork chops in a mustard sauce. The roasted chicken was incredible. I loved the double handles for ease of removing the hot plan from the oven. Great even heat for the egg scramble and the pan did an incredible job of searing the pork chops and the lid really retained heat and moisture.