I haven't had it long, and I'm already in love with it. It's my first Staub piece of enameled cast iron cookware, and I will definitely be getting more. I researched enameled cast iron before buying, and I have been preheating with a little bit of oil before cooking. I have had no issues and clean up so far has been a breeze. Absolutely worth splurging on.
The lid cracked and glass shattered the lid is no good
No, I would not recommend this to a friend.
Response from Zwilling.comBy Consumer Relations, January 21, 2025
We're very sorry to hear about the issue with your Staub Cast Iron Braiser lid. We understand your concern. Please reach out to our Consumer Relations Team to initiate a warranty claim or visit our Service Center[https://www.zwilling.com/us/magazine/support-center.html], and we will assist you in resolving the issue as soon as possible. If you have any additional details or photos of the damage, please feel free to share those for a quicker resolution. Thank you for bringing this to our attention!
You can never go wrong with Staub. This 12” braiser with heavy domed glass top is good to go to 500 deg. Browns so evenly and it’s nice to have a large stovetop to oven to table with look and cook ease to keep an eye on things. This braiser can do it all.