Just the right size for two people. I would make two suggestions, 1 Some way to keep a disposable pan in the alumin drip shelf. If it is windy I have had the disposabl drip pan blow out of the grill. 2 Make a cover that only covers the grill not to the ground. After I put the grii togather, installed a full tank of propane and covered it a major gust of wind0 blew the grill over. I have since left the cover off with it blowoning over
Have smaller Weber Q, nice to have the extra space
on January 14, 2018
Posted by: TAS Power Stroke 99
from Madeira Beach Florida
Gender:Male
Expertise:Intermediate
Verified Purchase:Yes
I purchased Q3200 about (8) months ago. After owning the smaller Weber Q 1200 for about (6) years I decided to move up to the larger Q3200. Very happy with purchase, nice to have the extra grilling surface, like the stand and having the larger propane tank.
I love this grill. I had a Genesis before (lasted 23 years) but needed something smaller this time. Sears steaks perfectly, and easy cleanup. Glad I made another Weber purchase.
My first Weber grill lasted 15 years and the starter still worked. This Weber® Q 3200 Gas Grill is well made and suits my needs. It is affordable and definitely large enough for my family.
Long time Weber owner, from older kettles, all sizes, 1994 Genesis to Performer and Smokers. The Q3200 with the propane tank is my go to grill. I really like how easy it is to use and the propane tank to make sure I don’t run out of fuel.
I've been a Weber fan for ages - currently owning a 22" Performance Premium with rotisserie set-up - about fifteen years old, an 18" original kettle, a 14" Smokie Joe and a 16" Premium Smokie Joe - ALL CHARCOAL... which brings me to my point.
The Q, being gas, would seem a much easier grill to grill on - which I suppose it is. Certainly this winter, with temps in the zero degree range, it's nice to just slide out the door to the deck, open the valve and press the igniter button and run back inside, run back out seven or eight minutes later (however long it takes to have it's thermometer show around 400 degrees and brush the previous dinner's residue from the grates and throw on whatever is this night's meat course - New York Strip, pork loin, pounded out chicken breast, salmon filet... It's amazing the number of five minute flip - five minutes more done entrees are available that let you get back inside where it's warm.
Time to bring it in? Shut off the gas valves, open the cover, throw it on a plate, close the cover and get back inside. Maybe a total of three single minute actual exposures to the cold. Great!
But, if you are used to charcoal. You may have a few more minutes setting up, but when you are finished cooking, you set the lid back on and it pretty much cleans itself. Yep, the coals don't get cold in two minutes, they're not happy until the grate is seared clean... not much residue on the inside of the kettle... not much on those tiny holes that are part of the gas burner(s) either. Oops, you mean I don't have to scrape down the whole interior appuratus at least once a month when residue takes on Arctic hardness? I don't have to wave my hands back and forth to get the flames to spread from one part of the burner to the other parts?
Don't get me wrong, I love the Q! BUT GAS AINT CHARCOAL!!! WHERE'S THAT EXTRA CHARCOAL SMOKED FLAVOR? HUH?
I'll tell you, it's hiding somewhere in April or May or June - (or maybe Florida, California, Texas).
I purchased this gas grill as a replacement for a grill I owned for many years and have been very satisfied with it's performance. It heats up fast, cooks evenly and is easy to maintain. I would recommend this product to anyone looking for a medium sized gas grill.