Customer Reviews for GreenPan - Chatham Ceramic Nonstick 10" Open Frypan - Grey
Customer Rating
5
Wonderful product!
on February 28, 2019
Posted by: Nanci
from Florida
Gender:Female
Frequency of use:Daily
[This review was collected as part of a promotion.] I love this pan. I have used it to cook a variety of foods. This pan heats evenly and cleans up so easy.No grease or spray is needed. Nothing sticks! Not even cheese. I would and will highly recommend this product. Best pan I have ever owned by far.
I would recommend this to a friend!
Written by a customer while visiting greenpan.us
Customer Rating
3
Non-toxic chemicals, nonstick pan
on November 15, 2021
Posted by: Chance16
from Florida
Gender:Female
[This review was collected as part of a promotion.] Chatham Green Pan Fry Pan is a durable ceramic non-stick cooking product that is made without harmful chemicals. This Green Pan is versatile from using it on a stove top to oven safe usages. This pan is easy to clean, is scratch resistant and dishwasher safe.
Perfect pan. Cooking for one is easy withis pan. It cooks evenly and quickly. Easy clean up and sitting ready for every meal. I would buy this pan for friends and family if i could. Awesome pan and great price!
Love the way these heat up fast without having to put the burner on high. Also nice that they cools down fast, too; makes them to clean!
I would recommend this to a friend!
Written by a customer while visiting greenpan.us
Customer Rating
5
Great non stick ceramic
on November 20, 2022
Posted by: Mkr213
from Tonawanda, NY
Gender:Female
[This review was collected as part of a promotion.] I have other Green Pans so I am familiar with their greatness, and also how you can ruin them. This pan is a great size and the non stick ceramic is slick and ridiculously easy to clean. The first 2 uses of this pan were to brown meatballs and to precook pork chops to go in the crockpot for a meal. As I expected, nothing stuck to the pan and I used a wet paper towel to wipe everything up while the pan was still hot. Then a quick hand wash. If you’re not familiar with these pans, here are a few tips: do not use any cooking sprays, only butter or oil. Do not get this pan super hot. My first green pan was ruined when my husband fried an egg in butter and scorched the butter in the pan. I couldn’t get it clean no matter how hard I scrubbed or how much Dawn I used. So I used Bar Keepers Friend which “cleaned” the pan but ruined the nonstick surface. I bought those Green Pan renewing sponges but the pan was ruined and I had to throw it out. For cleaning- it may say dishwasher safe but I don’t recommend it. Dishwasher detergent is very harsh. All your nonstick pans, ceramic or not, will last much longer if you hand wash them. It’s a quick and easy wash because nothing sticks. After hand washing, take a paper towel with a little oil and very lightly go around the pan to gently coat before putting away. This will help keep the surface nonstick. Use wood, or nylon/heat safe plastic utensils, not metal, to help prevent scratches. I like this line of green pan because the handle is a solid metal which feels very sturdy and high end and the pan can go in the oven, although I don’t use it for that. Highly recommend.
I needed a pan that was healthy, easy to clean, cooked well, and is lightweight; this pan satisfies all of these needs very well. I would highly recommend this pan at this point. I have not had it very long, so I can not speak to its longevity at this time.