These are very good pans. My only issue is you can NOT over heat them. It will render than useless. Sauté requires a lot of heat so you have to be careful not to over heat the pan.
I have used a dozen different brands of"non-stick" pans in my 50 years of cooking. Each ended with scratches that left exposed metal, some with flecks of coating in the soup! No such nonsense with my Green Pans. Happy with the 8" and 10" added to my favorite 12" pan. We use these for everything!
So far I am very happy with my purchase. I look forward to hopefully having many years without an issue with this pan. I am thankful for the clear instructions as to how to use it to save its finish.
For such a large pan it is light weight and very manageable to manipulate on the burner. The smooth surface makes it joy cooking. Enjoy the color both the outside pan as well as the inside. we are looking forward to continue use for many years to come.