Customer Reviews for Staub - Cast Iron 4.5-qt Perfect Pan - Black Matte
Customer Rating
5
Great for deep frying
on March 24, 2020
Posted by: jbeans77
Frequency of use:Monthly
I bought this pan to fry my beer batter halibut in. Works great because you don't have to use a ton of oil and the wide top and narrow bottom give you plenty of surface space. The cast iron keeps the oil at an even temperature for a perfect fry. The rack works great as a place to drain the cooked fish and keep it warm.
This dark blue perfect pan is one of my favorite piece of Staub I like to pull out when I'm cooking for guests. It is so versatile and especially makes for a great deep fryer to make wings for game days, donut holes for weekend sweets or just making a healthy-ish kung pao cauliflower stir fry.
This perfect pan is such a versatile Staub piece. Though it looks like a wok, it can be used for a myriad of dishes including any recipes calling for deep frying! Make delicious donut holes or crisp up some chicken wings in this awesome pan! The heat distribution and retention of the cast iron makes it ideal for high heat cooking situations.
It is like having several pans in one!! I love the rack for holding veggies or meats while I finish cooking. Useful for many jobs!! I have put my wok aside and now use this pan for all my stir fry dishes!! Love it!!
This pan is great for doing a lot of different things, whether it’s stir fry to burgers, it’s extremely versatile in its use. The enameling is phenomenal, and really enhances whatever you are cooking. The color of the black matte really makes it look like it’s a traditional cast iron piece, but it’s even better since you don’t have to season Staub pieces
This pan is so much more than just a wok! I use it to boil my pasta all the time and for any one-pot recipes in my repertoire. It's great for deep frying as well! It may look like a wok but it can be used for so many different dishes.
This pan can be used to make anything in your kitchen. It’s great for stir fry, deep frying, baking bread, and creating sauces for pasta. I love being able to look through the glass lid and see what’s going on in the pan without lifting up the lid and releasing all the heat. Everyone should have a pan like this.