Customer Reviews for Staub - Cast Iron 3.5-qt Braiser - Dark Blue
Customer Rating
5
on April 13, 2020
Posted by: Bosgril2
Domed shaped top is good size to make a large one pot meal. Also like the spikes inside that keeps all the flavor in the pot. Dishwasher Safe is a real plus, but honestly cleans up easily with hand washing.
this is my everything pan..I braise, saute, fry and sear in it. I love the shape and the slightly upswung handles make it so easy to maneuver. The lid is nice and heavy when I want to braise it fits tightly and the sides are a perfect depth.
I must admit that I love the look of this braiser as much as I love the braiser itself. It is great for all your Sunday dinner needs. I use mine frequently for those long slow braises in the oven or on top of the stove. Perfect size for two with leftovers or for a family of four
These braiser cast iron is shallow but wide, so easy to incorporate ingredients in one pot. It is great for braising, roasting, frying, stir fry, baking breads and more. Staub cast iron works on all stove top sources including gas, electric, glass, ceramic, induction, and halogen. The heavy weight, tight-fitting lid retains moisture, spikes on the lid create a self basting environment returning juices back onto food. Oven safe up to 900F.
Staub perfection in heat retention and even heating. The innovative black matte interior ensures extraordinary browning. I like using this pan for Risotto and Bouillabaisse. The wide base and higher sides gives me ample room to work with. Beautifully crafted, and the enamel exterior color is stunning.
So easy to start by browning onions and garlic then keep adding those recipe ingredients all in the same pan. Plenty of room and a lid that fits so tightly to keep moisture inside. I've also made amazing mac and cheese for a pot luck and was so proud to have this beautiful piece on the buffet.
I love making chicken and dumpling dishes in this, but it does so much more! Rice and meats w/ veggies also cook well and the moisture stays locked in due to the self-basting dots! I also steam mussels and in no time, finished! All-around versatile braiser.