Customer Reviews for Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - White
Customer Rating
5
on May 21, 2020
Posted by: Cooking Mommy
This coq au vin make the best roast chicken you have ever had. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish so the end result is a moist, succulent chicken. Its matte-black textured enamel interior promotes perfect browning and searing. The pan is scratch resistant and you can use metal utensils on it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 21, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
My entire family uses this coq au vin. It makes soup, it steams, deep fries braises, sautes and we even cook burgers and steaks in it. The heat capability of the pan is exceptional - heats up quickly and evenly, also stays hot for hours. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish keeping your flavor base intact. The pan can be used on any cooking surface, up to 572F.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful and Functional Piece
on June 1, 2020
Posted by: lovn2cook
Staub cast iron is by far superior to all other cast iron cookware. The dark interior browns and sears nicely any meats you cook. The self basting feature on the lid helps keep meats, poultry moist and flavorful while cooking quicker than cooking in a roasting pan or other dish. I like that my dinner can be served right from the piece it is cooked in; this Coq au Vin makes a beautiful serving piece as it goes directly from the oven to the table.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on June 15, 2020
Posted by: love2cook
Coq au Vin is essential for cooking larger poultry and roasts. Tight fitting lid with the dimples guarantees a juicy, tender and flavorful result..I find I use less liquid and my meal cooks quicker and it's due to this self-basting lid. Compared to my other cast iron pots, I find the dark interior does a better job browning and searing than my other cast iron. Beautiful piece and fantastic results. I like that I can serve straight from the Coq au Vin, which helps in keeping the dinner easy to serve straight from the oven to the tabletop.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful Presentation, Fantastic Cooking Results
on June 15, 2020
Posted by: love2cook
This cocotte works just like a slow cooker....brown and sears and sautes in same pot. Self basting lid gives a juicy and flavorful finished meal; cooks faster than just using a traditional dutch oven. Meal is served in the cocotte, making for a quick clean up after dinner. Each color is beautiful, and the rooster finial adds the finishing touch to a great product.
I am a relatively new cook in my home and am just getting into braising, roasting, etc and have been using my Staub 4 qt. braiser. I love it. Its heaviness and quality make me feel good - like a real chef! I have not yet used my new 5.75-qt Coq au Vin Cocotte (I just received it yesterday) but know it will be just as great as my braiser.
I couldn’t find an imperfection on the thing, very well made, impressively heavy but looking forward to using!
I would recommend this to a friend!
Response from Zwilling.comBy Consumer Relations, December 18, 2018
Thank you so much for making our day. We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!