Customer reviews from Zwilling.com
Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - Cherry
Average customer rating
4.9
(185 Reviews)
Rating breakdown 185 reviews
5 Stars
175
4 Stars
5
3 Stars
2
2 Stars
0
1 Star
3
98%of customers recommend this product.
(
169 out of
173)
Customer Reviews for Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - Cherry
Customer Rating
3
Disappointed
on March 27, 2019
Posted by: Disappointed consumer
from New Jersey
The first time I used the pot I was disappointed that my white pot , which i keep on top of my oven as decor, was discolored. The white is no longer white but has turned to a creamy color however the top is still pure white. It looks mismatched.
No, I would not recommend this to a friend.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Topped with adorable rooster!
on April 14, 2020
Posted by: Bradley Baby Mochi
That rooster knob is a plus to have for a well priced value Staub cast iron pot. This 5.75qt cocotte size fits chickens up to approximately 5 lbs. or 2 whole chicken. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Staub cast iron are Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food and it cooked lie a pressure cooker. Oven safe up to 900F. Made in France!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Super Versatile
on April 19, 2020
Posted by: Lars Reich
If you only have one...not a bad choice! Does everything with even heat distribution, enamel inside and out clean readily. Rooster atop gets comments all the time. Dimples neath lid moisturizes food, etc. evenly
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: Bosgril2
I like that it's a little larger and have made a couple of Stews this past winter. Really like the knobs as an embellishment. Very strong & cleans up beautifully.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 22, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
This coq au vin can cook anything. I love to use it for roasting chickens. The inside is coated with Staub's famous black matte finish which sears beautifully. The self basting spikes on the inside of the lid collect all condensation and return it to the pan, so nice moist chicken. Don't stop at chicken, it does roasts, pan fries steaks and burgers, we have even made cioppino in it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Everyday Slow-cooker/Stew-maker
on April 24, 2020
Posted by: Lars Reich
Good everyday size for lots of jobs. Nobs beneath lid aid in keeping food nice and evenly moist. Cherry red is a bright attention-grabber. Heats quickly and evenly..Comes with cute rooster atop..
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 27, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
This cocotte gets a lot of use in our house. It makes soup, it steams, deep fries and we even cook burgers in it. My favorite thing to make in it is roast chicken. The heat capability of the pan is amazing - heats up quickly and evenly, also stays hot for hours. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish - nothing dries out. The black matte finish in the interior of the pan helps caramelize and crisp chicken skin - so yummy.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 28, 2020
Posted by: Cooking Mommy
This coq au vin is so versatile. I barely put it away and I pull it out again. The heat capability of the pan is amazing - heats up quickly and evenly, also stays hot for hours. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish - nothing dries out and the food stays moist. I often pan fry burgers and steaks in the pan and the searing capability of the pan is amazing. The pan can go up to 500F on or in any cook surface. We often use it on our BBQ for an additional heat source with no problem.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com