Customer reviews from Zwilling.com
Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - Cherry
Average customer rating
4.9
(184 Reviews)
Rating breakdown 184 reviews
5 Stars
174
4 Stars
5
3 Stars
2
2 Stars
0
1 Star
3
98%of customers recommend this product.
(
168 out of
172)
Customer Reviews for Staub - Cast Iron 5.75-qt Coq au Vin Cocotte - Cherry
Customer Rating
5
Yes Yes Yes
on October 3, 2021
Posted by: FromHesitant2Confident
[This review was collected as part of a promotion.] Was a little hesitant to make such a purchase. After cooking in it for two weeks, the hesitation was completely unwarranted. Not only is it versatile, it can go from the stove to the oven without issue, but it’s also beautiful! Excellent job STAUB, excellent job.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 5, 2020
Posted by: Alamedagirl
Seriously, this bright cherry oven is the best pot in my house, and I have plenty! On Sundays I always make a chicken stewed in wine and veggies, hence the name Coq au vin, the shape is perfect to cook everything easily without crowding anything. The basting lid keeps the top of my Chicken moist until I remove the lid for a touch of crisping, I bring it to the table and serve the veggies from there because it is so lovely and the lid suggests what will be coming too. This is one piece that will make you smile everytime you even think of making a roast chicken, or any other protein that fit better in an oval cocotte!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 27, 2020
Posted by: jmarilyn425
Frequency of use:Monthly
I love this Staub cocotte! My daughter gave me this cocotte for my birthday one year and I have been using it ever since! That was over 10 years ago and it looks like I just took it out of the box. I made the signature dish in it this past Christmas and it came out beautifully. The dark enamel inside is perfect for browning and then the spikes on the underside of the lid are perfect for braising. The spikes collect mositure on the lid spikes and drops them back down into the cocotte for self-basting. My Coq au Vin came out tender and the sauce had reduced perfectly.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
3
Disappointed
on March 27, 2019
Posted by: Disappointed consumer
from New Jersey
The first time I used the pot I was disappointed that my white pot , which i keep on top of my oven as decor, was discolored. The white is no longer white but has turned to a creamy color however the top is still pure white. It looks mismatched.
No, I would not recommend this to a friend.
Written by a customer while visiting Zwilling.com
Customer Rating
5
Topped with adorable rooster!
on April 14, 2020
Posted by: Bradley Baby Mochi
That rooster knob is a plus to have for a well priced value Staub cast iron pot. This 5.75qt cocotte size fits chickens up to approximately 5 lbs. or 2 whole chicken. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Staub cast iron are Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food and it cooked lie a pressure cooker. Oven safe up to 900F. Made in France!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Super Versatile
on April 19, 2020
Posted by: Lars Reich
If you only have one...not a bad choice! Does everything with even heat distribution, enamel inside and out clean readily. Rooster atop gets comments all the time. Dimples neath lid moisturizes food, etc. evenly
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: Bosgril2
I like that it's a little larger and have made a couple of Stews this past winter. Really like the knobs as an embellishment. Very strong & cleans up beautifully.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 22, 2020
Posted by: Cooking Mommy
Frequency of use:Monthly
This coq au vin can cook anything. I love to use it for roasting chickens. The inside is coated with Staub's famous black matte finish which sears beautifully. The self basting spikes on the inside of the lid collect all condensation and return it to the pan, so nice moist chicken. Don't stop at chicken, it does roasts, pan fries steaks and burgers, we have even made cioppino in it.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com