I have had our tri ply stainless cookware about a month. I have cooked soup, chicken and dumplings, and mashed potatoes. Other things also, but I was worried about thicker foods sticking. They have been great so far. We have gas, so I don’t have to use high heat. Very pleased so far with the quality. My husband has a 40 year old Tramontina machete. I hope my cookware lasts as long!!
I am new to triply clad cookware but have found it wonderful to cook and and easy to clean up! I am thrilled with my set and am happy to be able to supplement my set with other pieces to round it out.
Pretty pots, and it's weird calling pots pretty, but they are quite attractive. They also are sturdy, have weight, and do a fine job with cooking meals evenly. It does everything it says it will, and at a reasonable price point. I got rid of my Calphalon set for these and don't regret the decision at all. Well worth the purchase.
I was nervous about cooking in stainless since I have always only cooked in crappy non-stick all my life. But good heat retention, using oils and the correct heat - everything has been great. The pans are easier to clean than my old terrible non-stick cookware. I've even accidentally left food in the pans too long and they still cleaned up easily. Everything I've cooked in them has come out wonderfully; meats, eggs, pasta dishes.