Customer reviews from kitchenaid.com
KitchenAid - Sausage Stuffer Kit - KSMSSA - White
Average customer rating
2.2
(58 Reviews)
Rating breakdown 58 reviews
5 Stars
10
4 Stars
7
3 Stars
2
2 Stars
4
1 Star
35
34%of customers recommend this product.
(
19 out of
56)
Customer Reviews for KitchenAid - Sausage Stuffer Kit - KSMSSA - White
Customer Rating
1
stuffer is useless
on October 9, 2014
Posted by: BillP
from Tucson, AZ, United States
Verified Purchase:No
We used our Kitchenaid Mixer to make sausage. The grinder attachment worked well, we ground 16 lbs. of pork. However when we tried to stuff the sausage this Stuffer would not feed the sausage. It is totally useless. We had to run out to Sportsman's Warehouse and buy a sausage stuffer (Lee Vertical Stuffer), it worked perfectly. Don't waste your money.
No, I would not recommend this to a friend.
Written by a customer while visiting kitchenaid.com
Customer Rating
1
Absolutely Useless
on December 26, 2014
Posted by: Nick F
from Undisclosed
Verified Purchase:No
This is absolutely useless for stuffing sausage. If the plunger had the same diameter as the throat - so that it could act more like a piston - it might have some value, but it would still take an inordinate amount of effort. As it is, it took me forever to stuff just three links' worth and the continuous plunging up and down turned the sausage into an emulsified paste.
No, I would not recommend this to a friend.
Written by a customer while visiting kitchenaid.com
Customer Rating
4
pasta stuffer
on April 14, 2018
Posted by: joe p
from Long Beach, Ca.
Gender:Male
bought mine years ago and the large tube finally broke. i use it for stuffing pasta. works great! the plasic feeder should be replaced with a tube. it collects more filling on top of it than under it.
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com
Customer Rating
1
Sausage stuffer doesn't work
on December 23, 2018
Posted by: MechEnginner
from CA
Gender:Male
The critical reviews are correct! The plastic grinder works ok not great. It grinds meat well once it gets into the worm screw area. I tried stuffing sausage, what a glorious waste of time. The ground meat doesn't feed into the worm area, The ground meat just extrudes out around the plastic plunger provided with the grinder. I wonder if any of the design team actually tried to use this thing. It gives mechanical engineers a bad name.
No, I would not recommend this to a friend.
Response from kitchenaid.comBy Grosska, KASA, December 26, 2018
Dear MechEnginner ,
Thank you for your review.
We are sorry to learn of the concern you expressed regarding your KA Sausage Stuffer attachment. We would like to inquire further about your review with you. Please respond back to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID# 213714239 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you.
Review Team
Thank you for your review.
We are sorry to learn of the concern you expressed regarding your KA Sausage Stuffer attachment. We would like to inquire further about your review with you. Please respond back to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID# 213714239 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you.
Review Team
Written by a customer while visiting kitchenaid.com
Customer Rating
1
Cracked new in the box
on January 7, 2019
Posted by: Dorn
from Center, Texas
Gender:Male
Bought this attachement kit (Meat Grinder, shredder, juicer) for my wife. she finally opened the box to try to use some of it, (after about 2 years), and they were cracked new in the box. This is EXTREMELY poor prodct
No, I would not recommend this to a friend.
Response from kitchenaid.comBy saurbcl, KASA, January 8, 2019
Dear Dorn.
Thank you for your review.
We are sorry to learn of the concern you expressed regarding the Sausage Stuffer Kit. We would like to inquire further about your review with you. Please respond back to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID# 214199336 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you.
Review Team
Thank you for your review.
We are sorry to learn of the concern you expressed regarding the Sausage Stuffer Kit. We would like to inquire further about your review with you. Please respond back to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID# 214199336 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you.
Review Team
Written by a customer while visiting kitchenaid.com
Customer Rating
2
Don’t last
on March 1, 2019
Posted by: Dadof7
from Nanuet N.Y
Gender:Male
Works good but My first one developed a crack on the side by the metal housing that goes in machine after a couple of years of use I bought another and after 1.5 to 2 yrs this one cracked worse by the metal also but on top Not sure if plastics are not made good or what but I will probably be trying the steel one this time.
No, I would not recommend this to a friend.
Written by a customer while visiting kitchenaid.com
Customer Rating
1
First time using and it broke
on July 26, 2019
Posted by: Lucinda75
from Washington
Gender:Female
I bought this product less than a month ago and the first time trying to use the 5/8 sausage stuffer it broke I had to throw out whole deal with sausage before I even realized that the piece of crack and little Parts have gone into my sausage, don't get me wrong I love my KitchenAid and most of my attachments however this one was quite a disappointment to say the least on top of the cost of the food. And even though I have quite a few attachments I am very skeptical about buying the few more than I wanted due to this.
No, I would not recommend this to a friend.
Response from kitchenaid.comBy saurbcl, KASA, July 29, 2019
Dear Lucinda75,
Thank you for your review.
We are sorry to learn of the concern you expressed regarding your KitchenAid Sausage Stuff Cones. We would like to inquire further about your review with you. Please respond to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID#222523473 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you.
Review Team
Thank you for your review.
We are sorry to learn of the concern you expressed regarding your KitchenAid Sausage Stuff Cones. We would like to inquire further about your review with you. Please respond to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID#222523473 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you.
Review Team
Written by a customer while visiting kitchenaid.com
Customer Rating
5
First Time Sausage Maker Success
on October 10, 2017
Posted by: cfomahm
Gender:Female
I read all the reviews of this product and was really worried it would not work properly. WRONG.
I never made sausage before. In fact I had never even used a meat grinder before. I looked at numerous videos of sausage making before I tried for the first time and paid attention to 1) keeping the meat cold, 2) not trying to force the meat down the feeder - let gravity and the machine do the job, and 3) greasing the horn before putting the casings on it.
Neither the grinding or the stuffing is lightning fast. You have to have patience. Don't try to push the meat down the feeder too hard and do not set your speed too high (I used #1). It will all get there and you do not have to watch it every moment, especially during the grinding process. It was actually pretty easy. Just keep putting your meat back in the fridge to keep it cold between loads on the feeder tray. I added my spices after the first grind, put the meat through again on fine and then fried up a sample to test for taste.
I did not need a second pair of hands to deal with the link as it came off the stuffer. If you keep the machine on low, the sausage will not come out so fast that you can't control the fill. No problem at all with air in the casing.
I made 5# of Italian last night and 5# of breakfast this morning. As I said, I never did this before and it was EASY. (Except for turning it into links. It was hard to get them the same size but that is user error, not the KitchenAid. I need some experience under my belt to get better at it.)
I would recommend this to a friend!
Written by a customer while visiting kitchenaid.com