Customer reviews from calphalon.com
Calphalon - Tri-Ply 4.8-Quart Skillet - Silver
Average customer rating
3.7
(23 Reviews)
Rating breakdown 23 reviews
5 Stars
14
4 Stars
1
3 Stars
1
2 Stars
1
1 Star
6
59%of customers recommend this product.
(
10 out of
17)
Customer Reviews for Calphalon - Tri-Ply 4.8-Quart Skillet - Silver
Customer Rating
5
on July 13, 2011
Posted by: Valerie V.
from REDMOND, OR
The stainless steel 5 quart sauce pan is top quality. While there are other top name brands out there in stainless steel their quality has gone down considerably over the years. The brand my mother used when I was still at home has not met with my expectations, sadly. Calphalon stainless products are outstanding. I would recommend them to everyone. My son, chef that he is, uses nothing but Calphalon stainless steel pots and pans.
Written by a customer while visiting calphalon.com
Customer Rating
2
OK, but has issues
on February 28, 2014
Posted by: louie
Gender:Male
I have had to return this pan 3 times now due to the bottom warping, creating an uneven heating surface. All of my other pans are fine, but this one keeps warping and I am very careful with it.
No, I would not recommend this to a friend.
Response from calphalon.comBy Calphalon, November 16, 2016
Thank you for your interest in our products. We truly apologize for any inconvenience you are experiencing with your Tri-Ply Stainless Steel 5-qt Saute Pan. Our Consumer Care team will be reaching out to you by email to provide warranty assistance.
Written by a customer while visiting calphalon.com
Customer Rating
5
Cooks Great!
on August 4, 2013
Posted by: Chrissie
from Florida
Gender:Female
I decided to try and convert fom using nonstick to stainless steel once again. Without a doubt, Caphalon was on top of my list. After watching a video about proper care & cooking, my beginning sceptism turned into a positive ending. It cooks very evenly is what is noticable. Since I am a"fond" lover to begin with, I can honestly say that I have been missing out on the intense flavors that I have found since I began cooking with my new stainless steel saute pan. The best tip I learned was after the pan is empty, put hot water into it, return it to the warm burner & allow it to sit. Makes cleaning it easier~
I would recommend this to a friend!
Written by a customer while visiting calphalon.com
Customer Rating
5
Great pan
on August 19, 2013
Posted by: Rykaman
from Breaux Bridge ,La
Gender:Male
This as all thuis brand we own preform excellent we use them on our new induction cooktop and they work GREAT!! even heating and they heat up FAST!! easy to clean an they Look Great too,you can spend more on cookware but I don't think you can get any Better than Calpalon Cookware Thanks hope this helps someone with making the move to Calpalon Cookware you will be satisfied Just follow the instructions that come with your cookware,...................Rykaman
I would recommend this to a friend!
Written by a customer while visiting calphalon.com
Customer Rating
5
Professional cookware best
on November 10, 2011
Posted by: Victoria J.
from GREEN BAY, WI
This saute pan is the best I have used and it works beautifully on my induction cooktop.
Written by a customer while visiting calphalon.com
Customer Rating
5
on September 20, 2011
Posted by: Debra O.
from WEBSTER, NY
This is the perfect size pan for stir fry recipes. The pan is easy to care for, and is a joy to cook with.
Written by a customer while visiting calphalon.com
Customer Rating
5
Great for stir fry
on November 15, 2014
Posted by: cookinmom
from NC
Gender:Female
I have had this big sauté pan for a few years now. I didn't use it much when I first got it, but my family has grown and it's great for making a nice big meal! I have had no issues or troubles at all with this pan. Sometimes, it's a bit heavy to lift a pan full of food by the handle, so I use oven gloves and lift with both handles and that works fine. We cook veggies in it, potato hash, stir fry, meats, and it all works great.
I would recommend this to a friend!
Written by a customer while visiting calphalon.com
Customer Rating
5
Workhorse plan
on June 20, 2016
Posted by: Amateur Chef Wannabe
from Johnstown, PA, United States
Gender:Male
I picked this pan up and have put it through the wringer. I made stuffed chicken breast which I seared both sides on the stove top. Then I placed this pan in the oven at 375 degrees for 10-12 minutes. Then I removed the chicken and returned it to the stove top to make a pan sauce. I have done this several times now and have been very happy with the result. No warping and cleanup was very easy. Although I know it is dishwasher safe, I prefer to hand wash since cleanup is so easy. Also, I want it to never lose it's shine. People comment that it looks like I don't use my stainless steel Calphalon cookware since they look brand new. Trust me, I definitely give them a workout. As an amateur cook I'll declare they probably get more abuse since I don't know what I'm doing. Everything I cook now turns out better and much more consistent due to the pan maintaining an even heat which allows you to cook at a lower heat than cheaper pans. I use dishwashing liquid initially, then use bar keepers friend for the shine. Then I dry and buff lightly with a paper towel.
I would recommend this to a friend!
Written by a customer while visiting calphalon.com