[This review was collected as part of a promotion.] Our 22 year old thermador double wall oven was slowly giving out so we started looking for a new oven. Due to the pandemic we found it was almost impossible to get anything fast, someone suggested the Frigidaire double oven because there were a few available. We read the reviews which were very mixed and decided we didn't have much of a choice since we desperately needed an oven. I am very happy to say we have been using the oven for over a month and I'm extremely happy with them. We did have one code, something about the wiring harness but once we reset it, no other issues. It cooks, broils and bakes just like it should. I was so used to having to turn my baked goods and cook longer that I almost burnt my cookies. Now I know I can just go off what the directions suggest for time without having to worry. We are very happy with our purchase.
[This review was collected as part of a promotion.] It's been a month now and this oven is an upgrade. We replaced our microwave and oven combo with an double oven and do not regret our decision. The food and cakes cook so much better.
[This review was collected as part of a promotion.] Ordered in March 2020. Worked great until the week before Thanksgiving 2020, then started giving me Error Code 045. Will be calling for service.
[This review was collected as part of a promotion.] I bought this oven about a month ago and recently had it installed. Extremely spacious. Lots of great features, cooks everything evenly and thoroughly. Love the convection cooking options. Has an odd smell but the manual said that it would, and that this would go away after use.
[This review was collected as part of a promotion.] Had my double oven for 3 months now and use it extensively. It was so nice to have during the holidays. Love the convection roast and steam clean features. Makes my time in the kitchen even easier.
[This review was collected as part of a promotion.] I went from a traditional oven to The Frigidaire convection oven. I will never go back to a traditional. The convection oven cooks much more evenly and quicker. Plus it is very stylish and looks great in my kitchen