I bought this combination convection steam oven to replace an old bread machine and a toaster. And this oven delivers. Instead of heating up my kitchen with a large oven, it's much cooler to use in the summer months when baking. And with the settings of toast, convection bake, bake steam, broil, broil steam, steam, super steam, bread, and warm, I have all the combinations needed. And I love the ability to proof bread and steam clean the oven. I absolutely love my combo steam + convection oven and highly recommend it.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
My 1st. oven lasted for 5 years before the malfunction of the steam function started. My 2nd oven lasted only 5 weeks and the display panel did not work. Luckily, it is still under warranty and I was able to get a replacement. I only have the replacement for one week so far, hope this one will last for more than 5 years.
Written by a customer while visiting cuisinart.com
Very pleased with the results from both convection and steam cooking. The dial and display screen make it easy to use. Both new recipes and warming up leftovers have turned out well.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
A dream come true! A steam addition to a convection oven makes for a really versatile tool. From proofing doughs and baking bread to steaming and roasting vegetables and protein, this oven delivers. The Steam Bake function is the best function for sure, and using it to reheat food is where it really shines. Reheated food comes nicely moist and delicious which makes my wife really happy. That feature alone has earned the steam convection oven a favored place on our countertop.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com