I have been enjoying my waffle cone maker! I had to play around with it like the directions said but I found a good recipe which uses egg whites so it's not too "egg-y" tasting and I'm catching on. I haven't tried the recipe in the book yet. I just need to perfect the wrapping and pinching the end part. It is so nice to have fresh, crispy cones!
I would recommend this to a friend!
Written by a customer while visiting Chef's Choice
It’s ok. I had expected more. The little cone mold is too slippery and you’ll definitely burn your fingers trying to make a cone. Every cone also ends up with a big gaping hole in the bottom b/c of the waffles coming out thick. If you cut down on the batter you end up with odd shaped waffles that just don’t look right. Anyway, it isn’t ideal.
No, I would not recommend this to a friend.
Written by a customer while visiting Chef's Choice