I had high hopes for this pan, but unfortunately I had issues with it. I only use it to make eggs and turkey burgers and the food immediately sticks. I swear it was more of a "stick" pan instead of a non-stick pan. Not sure what I'm doing wrong? I don't use high heat and I even use a dash of olive oil, but the eggs or burger still sticks. It is easy to clean, but not too easy to cook with.
No, I would not recommend this to a friend.
Written by a customer while visiting cuisinart.com
I love this line of cookware! Non-stick without the dangerous chemicals. It heats well, is very durable (with appropriate care), and Cuisinart takes care of their customers with their lifetime warranty. I am so pleased with the customer service that I will purchase their products again and again.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I had two 8 inch skillets that I use all the time and love. Like new after years and years of use. Always nonstick. So, when my large skillet, another brand, began to shed its coating, I looked for a comparable size in a Cuisinart. I use it so often, I actually keep it on top of the stove! Love, love it.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
We purchased this pan for our new induction cook top. It is the best pan ever. We make eggs in it every day and nothing sticks to the pan. Also, the handle never gets hot. Bought one for my daughter who has a gas cooktop. She loves hers too
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The pan heats up extremely well. The "green," therefore healthier, non-stick surface is excellent. The pan is relatively new, so I cannot address its durability, but Consumer Reports rated it well enough for me to give this healthier option a try.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
A must have for any kitchen, this skillet is absolutely the best skillet I've cooked with. Even heat, and cooks without using any oils or very little oil.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com