Customer reviews from cuisinart.com
Cuisinart - Ice Cream and Gelato Maker - Black/Stainless Steel
Average customer rating
4.7
(428 Reviews)
Rating breakdown 428 reviews
5 Stars
350
4 Stars
54
3 Stars
14
2 Stars
2
1 Star
8
95%of customers recommend this product.
(
335 out of
352)
Customer Reviews for Cuisinart - Ice Cream and Gelato Maker - Black/Stainless Steel
Posted by: C Forbes
from TX
Gender:Female
Verified Purchase:Yes
I love it and the machine works wonderfully but have 1 major annoyance to the overall design of the machine. As the ice cream gets near completion the ice cream comes out the flip lid that you are to use when adding additional condiments near the end. The ice cream gets pushed up and comes out the flap and runs down the front edge of the unit. If the unit was designed to be a little taller or if the flap lip snapped shut with a seal this would prevent it from overflowing. My work around has been to put packing tape across the door to seal it while it is churning. If I need to add any condiments I peal the tape off and reapply it after all my additions have been added for the final 5-10 minutes of churning. This has kept it from running all over. It's the best ice cream and love that I can make batch after batch if desired.
Written by a customer while visiting cuisinart.com
Posted by: J Kirsch
Gender:Female
Verified Purchase:Yes
Creates creamy delicious ice cream with great consistency in 25-60 minutes. Love the built in compressor that doesn’t require freezing the bowl beforehand. Looks nice on countertop. Great recipes included. Easy to use and clean.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Michielle
from Gadsden, Al
Gender:Female
Verified Purchase:Yes
I simply love this machine! I love the convenience of having ice cream whenever we want and it takes UNDER an hour. I turn on the machine for about 10 minutes before adding my recipe and it only takes 40 minutes to complete. AND Easy to clean. A no hassle way for us to enjoy one of our favorite treats! A dream come true for sure!
Written by a customer while visiting cuisinart.com
Posted by: Jean T.
from Fenton,Missouri
Gender:Female
Verified Purchase:Yes
I have been shopping for an ice cream maker for a while and I am glad that I chose it. It makes wonderful ice cream that doesn’t have ice crystals later. It makes ice cream and gelato quickly and cleans up nicely.No ice or rock salt.Adding extras like nuts fruit and chocolate is a snap with the little window.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Julia13
from Ohio
Gender:Female
Verified Purchase:Yes
Icream maker is awesome, ithas a compressor and you dont lose space in the freezer to the bowl! And you dont have to wait to do multiple flavors!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Julia ann
from Tucson AZ
Gender:Female
Verified Purchase:Yes
[This review was collected as part of a promotion.] I have been using the ice cream maker for a month now and love it. Freezes the sorbet or ice cream perfectly. It's the same unit that we use in culinary school
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Customer Rating
5
Love this machine
on June 21, 2025
Posted by: DB in Florida
Gender:Female
Bought this unit several years ago and loved trying different recipes. Great quality results, very easy to use. Loved everything about it. Unfortunately it was destroyed by flood water in my home during Hurricane Helene. I plan to replace it once my home repairs are finished.
Written by a customer while visiting cuisinart.com
Posted by: jwg2
Gender:Male
Verified Purchase:Yes
My new ICE-100 works well. I have had it for a few weeks and I have made 8 batches of ice cream and gelato so far. The ice cream maker is easy to use and the instructions are clear. I precool the machine and the ice cream base, which results in run times of under 30 minutes. Different ice cream and gelato recipes produce different textures with simple recipes being easy and a little more icy, and custard-style recipes being more involved because the base is cooked but then they are creamier. My next project will be to try and make good gelato, which has less fat, with less sugar by replacing some or all of the sugar with a sugar substitute.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com