I've been using this to make sugar free ice cream (using Bochasweet instead of sugar for my diabetic husband). It works fantastic with 2 cups whipping cream, 3/4 cup bochasweet, 1 cup whole milk, and about a tbsp of vanilla. I let it go the full 60 minutes. It is to die for.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I had the Cuisinart ICE50 for years and loved it, having an ice cream maker that had the compressor gives a great freedom to be able to make ice cream anytime without having to store a canister in the freezer. I finally wore it out and ordered the Cuisinart ICE100, I love the upgrades they did to this model, a larger capacity, the lid is one piece and locks in nicely, the blade fits in the bottom and the opening on the lid to add ingredients to the ice cream has a door in it as opposed to an opening. I make enomous amounts of ice cream and I am enjoying using my new ice cream maker.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
It makes a great product when it works. My original one broke after 2 months of weekly or semi-weekly use, and I was disappointed. But the company replaced it for free, and the customer service was pretty painless, so no real harm done!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Easy to use, easy to clean. We had a bounty of beautiful peaches this year so I made back to back batches of sorbet and ice cream several days in a row. It's SO much more convenient than my previous maker with the bowl that had to be frozen. I like being able to choose the ingredients--fresh healthy food, no preservatives. I'm going to have lots of fun with this one!! Hmmm...I'm thinking pumpkin spice ice cream next!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com