Customer reviews from cuisinart.com
Cuisinart - Ice Cream and Gelato Maker - Black/Stainless Steel
Average customer rating
4.7
(428 Reviews)
Rating breakdown 428 reviews
5 Stars
350
4 Stars
54
3 Stars
14
2 Stars
2
1 Star
8
95%of customers recommend this product.
(
335 out of
352)
Customer Reviews for Cuisinart - Ice Cream and Gelato Maker - Black/Stainless Steel
Posted by: Mike Bru
from Texas
Gender:Male
Verified Purchase:Yes
Great ice cream! Easy to use and makes the right amount for serving 6. Well made and quite
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Ice cream Adam
Gender:Male
Verified Purchase:Yes
Really love the ice cream maker! The ice cream comes out really great. Gave four stars instead of five because it is pretty noisy.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Customer Rating
5
Makes dreams of homemade icecream a reality!
on September 15, 2020
Posted by: Steph Rosa
from Delano, California
Gender:Female
Verified Purchase:Yes
So easy to use and makes incredible, quickly disappearing ice cream!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Customer Rating
5
Purchasing this one was the best choice I made.
on September 15, 2020
Posted by: Zarek
from Los Angeles, CA
Gender:Male
Verified Purchase:Yes
This ice cream maker has change my life. I love it. I am having so much fun creating different flavors. It is so much easier than my old frozen bowl style and this churns the ice cream better. It's texture is like the real thing. Creating flavors also becomes addicting. It is the best addiction to have I feel. I would recommend this ice cream maker to everyone....hands down.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Avid Appliance User
from Colorado
Gender:Female
Verified Purchase:Yes
Its an excellent made machine. Works well and is simple to use. Follow your recipes, fill it 3/4 of the way and start your machine. Leave room for product freeze expansion of your recipes and clean up is a snap. Fill it too full and you get to clean more than you want.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Janns
from Eugene, Oregon
Gender:Female
Verified Purchase:Yes
Works like a charm. Very powerful motor whips up gelato and ice cream in 40 minutes. Very easy to clean up. Good instruction manual included. Read it.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Auds
Gender:Female
Verified Purchase:Yes
Great product, I have made many gelatos and have experimented with low fat ice creams
Written by a customer while visiting cuisinart.com
Posted by: Ciaoluna
from Carson City, Nevada
Gender:Female
Verified Purchase:Yes
I love this ice cream maker! The ice cream and the gelato come out better in texture and flavor than any premium ice cream on the market. I haven’t made ice cream with eggs yet because I can’t wait that long for it to cook and cool before putting it into the machine. It’s not really that long, but when I get the craving I’ve got to make it now. Heh heh.
I’ve been able to cut the sugar back a little bit in the recipes which is nice, and have used melted chocolate and a little coconut oil in the vanilla recipe to make flakes throughout. I highly recommend this ice cream maker. It’s quick and easy to use and clean up is a breeze. I do recommend making the ice cream when it’s cooler in the morning because if it’s too hot in the house it will melt quickly. I leave the bucket in the machine to keep cool while I quickly scrape the ice cream off the paddle. Then I use a spatula to take the ice cream out of the bucket. If it has frozen to the bucket, wait a minute or so for it to melt from the sides. Put it in your container and freeze for a few hours.It’s a perfect texture in about two hours.
I now keep two flavors in the fridge regularly because it tastes so much better if it is frozen perfectly. Yum, yum!
I’ve been able to cut the sugar back a little bit in the recipes which is nice, and have used melted chocolate and a little coconut oil in the vanilla recipe to make flakes throughout. I highly recommend this ice cream maker. It’s quick and easy to use and clean up is a breeze. I do recommend making the ice cream when it’s cooler in the morning because if it’s too hot in the house it will melt quickly. I leave the bucket in the machine to keep cool while I quickly scrape the ice cream off the paddle. Then I use a spatula to take the ice cream out of the bucket. If it has frozen to the bucket, wait a minute or so for it to melt from the sides. Put it in your container and freeze for a few hours.It’s a perfect texture in about two hours.
I now keep two flavors in the fridge regularly because it tastes so much better if it is frozen perfectly. Yum, yum!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com