Customer reviews from cuisinart.com
Cuisinart - Ice Cream and Gelato Maker - Black/Stainless Steel
Average customer rating
4.7
(414 Reviews)
Rating breakdown 414 reviews
5 Stars
337
4 Stars
54
3 Stars
13
2 Stars
2
1 Star
8
95%of customers recommend this product.
(
325 out of
342)
Customer Reviews for Cuisinart - Ice Cream and Gelato Maker - Black/Stainless Steel
Posted by: Silver
from Illinois
Gender:Female
Verified Purchase:Yes
Very satisfied in this product it’s my first ice cream maker wish I had got it a long time ago. Easy to function with clear instructions I make ice cream weekly can’t wait to try the gelato and sorbet feature
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: mcg6637
from North Louisiana
Gender:Male
Verified Purchase:Yes
i have yet to make Gelato yet since I can't seem to find liquid pectin, however, the ice creams I've made all have been excellant and the ease of use of the machine is great. I had a previous Cuisinart maker that required the bowl to be frozen overnight and it too was easy but the convenience of having a compressor is worth the money.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: PFDennis
from Rhode Island
Gender:Male
Verified Purchase:Yes
This ice cream maker has become my favorite appliance. I have one huge complaint in that I can't possibly eat all the ice cream I've made. It's so easy, and the ice cream is amazing. Once you get the custard ice cream base down to a science, it's a simple matter of flavoring the ice cream any way you can imagine, adding everything from fruits, nuts, cookies, or any add ins you can think up.
I wash the parts by hand and they remain like new. My suggestion is to make smaller batches one after another rather than overloading the machine. I don't fill it more than half way, and it never reaches the lid. This keeps clean up a breeze.
Having the compressor onboard makes all the difference, and is well worth the price tag. No waiting for bowls to freeze overnight. If you have chilled base ready, you can make ice cream continuously, and I have. The ice cream is also only as good as the ingredients. I tried one batch without using a custard base(egg yolks), , and it seemed to be more icy than creamy. Never again. Making the base with egg yolks is the way to go.
The machine is excellent. I recommend it highly, in case that didn't come across before.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Brigette
from Jamaica
Gender:Female
Verified Purchase:Yes
I got this at Christmas - and have tried a few variations from the book - I love the idea of homemade - creamy texture that freezes well - need to start giving away now rather than eating all!!
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: mlkovo
from South Bend IN
Gender:Female
Verified Purchase:Yes
I received this as a gift for Christmas and couldn't be happier. It is very easy to use and you get the results you expect. I recommend this to all my friends and anybody that asks
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Whitetr08
from Washington
Gender:Female
Verified Purchase:Yes
This is the best ice cream maker I have ever owned.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: Michael Rodrigues
from São Paulo, Brazil
Gender:Male
Verified Purchase:Yes
I tested the same recipe using the ice-100 and the result was great, love this product.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Posted by: IceCreamQueen
from California
Gender:Female
Verified Purchase:Yes
I have always wanted one. I finally got one as a birthday present. It does not disappoint. It is easy to use and easy to clean.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com