I’ve had this Kamado for 4 years and have cooked everything on it from pizza to brisket to pulled pork. This smoker has been used from pizza oven to grill to smoker. I always wanted a Kamado Joe and when I finally bought man it changed all of my food. Whichever Joe you have from classic 1 to a big Joe there’s no way you could be disappointed.
I have owned multiple smokers and nothing compares to my big Joe series 2. I personally enjoy the steps of firing this up with lump charcoal, and the amazing smells and taste of the meat that I smoke almost weekly. My neighbor and I had a cook-off one weekend as he owns a pellet smoker and after our taste testing, he sold it and bought his own big Joe as he said, it just didn’t compare to his. The Kamado Joe’s are the best on the market hands down!
Bought a Series II a couple years ago - this was the single best purchase I made that year. I absolutely LOVE this grill and should anything happen to it, I will be buying a replacement ASAP!!! Before mastering this grill it was like I wasn't even really grilling.
Love my classic Joe. It’s become an obsession. While a seasoned grilled the smoker is a new world for me. Loving it though and having a big crowd for Super Bowl. The Kamado itself is fantastic and trying out all the different techniques is a great way to whip up some yummy meals
The Kamado Joe Big Joe II is hands-down one of the most versatile and impressive outdoor cookers ever made. It’s not just a grill—it’s a complete outdoor cooking system. Whether I’m grilling steaks at screaming-hot temperatures, slow-smoking brisket for hours, baking pizzas with a perfectly crisp crust, or roasting vegetables and whole chickens, the Big Joe II handles it all flawlessly.
Temperature control is incredibly precise and stable, making low-and-slow smoking just as easy as high-heat searing. The ceramic construction locks in heat and moisture, producing consistently juicy, flavorful results, while the massive cooking surface makes it perfect for feeding a crowd. The Divide & Conquer flexible cooking system is a game-changer, allowing multiple cooking styles at once—smoke ribs on one level while roasting sides on another.
From weekday grilling to all-day barbecue sessions, the Big Joe II delivers restaurant-quality results every time. It’s built like a tank, performs like a pro, and replaces multiple grills, smokers, and ovens in one beautifully designed package. If you want true versatility, unmatched flavor, and rock-solid performance, the Kamado Joe Big Joe II is simply in a class of its own.
The Big Joe® Grill – Series II is an absolute powerhouse. The build quality feels premium, the heat control is incredibly precise, and the cooking space is perfect for everything from low‑and‑slow smoking to high‑heat searing. Once it’s dialed in, it holds temperature like a champ, and the results speak for themselves — juicy meats, clean smoke flavor, and consistent performance every time. If you’re serious about grilling or smoking, this grill delivers the reliability and versatility that make outdoor cooking genuinely enjoyable.