I always wanted this kind of grill and after reading ratings and recommendations from various websites, bought one. It is a great addition to my grilling area. I'm cooking on it 2-3 days a week. We've had 2 pork butts, beef ribs, rotisserie chicken, beer can chicken and steaks. The grill is super easy to modulate temperature and imparts wonderful flavor on everything we make.
I was already a charcoal guy and had enjoyed my Weber Kettle for about ten years when I decided to move to the Joe. I enjoy every minute of it. I've had it for about six weeks and have tried about everything but pizza. Smoking, roasting, searing, baking bread... as a newbie I've had to ease into hitting the right temps but the outcomes have been great.
The build is excellent and the only complaint I have there is that the hinge spring seems to need adjusting frequently to make sure the lid stays where it's supposed to. The ash tray works perfectly and regulating temps is made easier with the top markings.
I recommend getting a remote thermometer. It doesn't need to be fancy but it does keep you from having to lift the lid.
Came well packed and with everything needed to cook a dozen different ways, still experimenting and all my attempts have turned out great. Really nice center of activity outdoors too, really changed the way we live for the better. Everything is well made and well thought out, it holds steady temps that are easy to control and uses very little fuel. It shuts down tight enough to strangle the fire when you're done and I've had great luck grilling on one side of it while cooking sides indirect on the other.
This grill is probably one of the best on market. If you love grilling but aren’t the best, this grill is a must as it will help you become a great grilled, smoker, or searer!
I bought this KJ back in February. It never bad any problems and holds the heat well. Also it is a very versatile unit good for any style, baking pizza, doing super hot searing, grilling, smoking, overnight cooks etc. My favourites are Tomahawk cut and Lamb racks. I will recommend a Kamado Joe to anyone who is into BBQ and or a decent kamado.