Customer Reviews for KAMADO JOE - CLASSIC JOE II Charcoal Grill with cart and locking wheels - Blaze Red
Customer Rating
5
Taking it to another mevel
on March 5, 2024
Posted by: Lanigirl11
from Roseville, ca
[This review was collected as part of a promotion.] This grill completes my outdoor cooking. The flavor of smoke is amazing and I never realized how much I was missing.
[This review was collected as part of a promotion.] I've had my Big Joe II for nearly two years now, and it's been amazing. So reliable for holding consistent temps for longer cooks and smoking meats, and we also use it quite a bit as a traditional charcoal grill option for burgers or anything else that's not an hours-long process. Love it!
[This review was collected as part of a promotion.] Bought my Joe 6 months ago and have really enjoyed the ability of taking my grilling skills to the next level. I’ve grilled, smoked and baked, what else could you ask for?
[This review was collected as part of a promotion.] I've been cooking on the Classic Joe 2 for several years. Love the versatility to do low and slow, high-temp searing, and super high temp pizzas!
[This review was collected as part of a promotion.] I've had this big red machine for a few years now, and could not be happier. you can cook virtually anything on this grill and on the days we have a power outage and the kitchen is closed, we can still make a steak or burgers, a meatloaf and potatoes, mac and cheese, bake a cake, the options are limited to your own creativity. It was a little pricy, and I was a bit skeptical as I knew no one that used a Joe, friends either had an egg or Weber but these offer more options and adjustability than the other brands, so I bought one. I could not be happier. If I had one wish, I'd wish I got a Big Joe instead. When grilling for friends it would be nice to have more cooking surface but I make do.
[This review was collected as part of a promotion.] I was a bit intimidated by kamado grills, but the Classic Joe is remarkably user-friendly. The build quality is top-notch, and the food I've cooked on it has been the best I've ever made.